Découvrez le meilleur restaurantde cuisine barbecue/grillades en Mont-Dore

02/11/2026: A very nice experience. Typical regional setting and a very friendly welcome. Everything isn't perfect, but it's already very good. Unfortunately, I couldn't have the bone marrow as a starter, which I was really craving, as they were out of it that day. No big deal, we left with a main course: stuffed pig's trotter with truffade (a potato and cheese dish), and local sausages with truffade for my wife. It was very good, although there was a slight issue with the sausages being slightly undercooked. The chef quickly took them out and recooked them to make sure they were perfect. It's worth noting the unlimited truffade served as a side dish. Personally, my main course was enough for me; the portions were very generous. I wouldn't hesitate to return to this lovely restaurant. Note: despite the large fireplace, it was very cold even though we were sitting right next to the heater, which was turned off. It's a shame to have to wear a jacket while eating.

27/10/2026: A very good restaurant in Mont Dore (63) that I've been going to for years. The flank steak cooked right in front of you on the grill is a real treat. Good value for money. I happily recommend it.