Les meilleurs restaurantsde cuisine barbecue/grillades en Puy-De-Dome

01/11/2026: Two plates: one plate with rare meat when we had asked for medium and one with very rare meat, almost raw, when we had asked for medium-rare.

29/10/2026: Avoid at all costs... We arrived (2 people) at 7:45 pm and were only seated at 8 pm, even though the restaurant wasn't full. The staff was overwhelmed: two employees to handle reception, seating, order taking, service, and the cash register. We had to wait an hour without even a glass of water before someone finally came to take our order at 9 pm. We wanted a set menu (main course + dessert), but they were out of sirloin steak (in a restaurant called "The Butcher Shop") and offered us fish instead. Unable to order the set menu, we ordered à la carte: a flank steak that was a flank steak in name only and tasted like smoked pork, accompanied by a green salad sprinkled with completely dried-out grated carrots that looked like they'd been grated for days. Only the fries were good. We decided not to order dessert. Definitely avoid this place.

19/10/2026: ⭐⭐⭐⭐⭐ A fantastic discovery in Clermont-Ferrand! 🇫🇷🇺🇸🇦🇷 What an exceptional place! Honestly, I never would have imagined finding such an impressive steakhouse in a city like Clermont-Ferrand! As soon as you step into Buffalo Grill, you feel like you've traveled to the United States or Argentina, into the world of authentic steakhouses! The atmosphere is warm, the decor is magnificent, and the ambiance is truly unique. And the best part is the prices, which remain very reasonable! Excellent value for money makes this place even more appealing. It's a real little American getaway in the heart of the Auvergne region! 🇺🇸❤️ A very pleasant surprise, a charming place that I highly recommend to all steakhouse lovers and those who appreciate a great atmosphere! Well done, Buffalo Grill! A must-try! 👏🥩❤️

18/10/2026: A very disappointing visit this October compared to all the Buffalo Grill restaurants we've tried before. During a weekend in Clermont-Ferrand, we chose this restaurant thinking it was a safe bet, but we were terribly disappointed! There were four of us ordering a set menu, and we had a glass of wine which, despite us not being fussy eaters, was simply undrinkable! The meat had no flavor and was not good at all, incredibly tough even though we ordered an extra steak from the set menu. We were told they would bring us bread and water, which we are still waiting for, and to top it all off… a hair in the sauce!! In short, I absolutely do not recommend it!

05/11/2026: Excellent value for money, staff always smiling

02/11/2026: A very warm and professional welcome. Nice restaurant with lots of choices, the food was excellent. We'll gladly return.

27/09/2026: Avoid at all costs! It's been awful for the past three years. Cold, frozen fries. Chili con carne is a mushy mess on the plate. Marinated chicken skewers are raw, and the marinade tastes like old carrots. The canned vegetables aren't even heated. It's a disgrace. Plus, the portions are ridiculously small. How did they get to this point? I strongly advise against going there. And I paid almost €150 for this.

26/09/2026: Very good. Melina gave us an excellent welcome.

02/11/2026: A very nice experience. Typical regional setting and a very friendly welcome. Everything isn't perfect, but it's already very good. Unfortunately, I couldn't have the bone marrow as a starter, which I was really craving, as they were out of it that day. No big deal, we left with a main course: stuffed pig's trotter with truffade (a potato and cheese dish), and local sausages with truffade for my wife. It was very good, although there was a slight issue with the sausages being slightly undercooked. The chef quickly took them out and recooked them to make sure they were perfect. It's worth noting the unlimited truffade served as a side dish. Personally, my main course was enough for me; the portions were very generous. I wouldn't hesitate to return to this lovely restaurant. Note: despite the large fireplace, it was very cold even though we were sitting right next to the heater, which was turned off. It's a shame to have to wear a jacket while eating.

27/10/2026: A very good restaurant in Mont Dore (63) that I've been going to for years. The flank steak cooked right in front of you on the grill is a real treat. Good value for money. I happily recommend it.

01/06/2026: Good home-style cooking and a warm welcome. Generous portions, so those with small appetites should probably avoid it! 😜👍🥂

08/03/2026: Reservation for 15 people. The first course was served in a typical Portuguese dish, but the cod was completely cold. We waited an hour. The rest of the meal arrived almost cold as well. (The rice was cold.) The first person served had almost finished eating before the last person was served. The fruit juice was 8 months past its expiration date. As a replacement, we were given juice that had expired a month prior. We hadn't even finished eating when they came to ask us how we were going to pay. They didn't know if we wanted dessert or coffee. The waitress was clearly a beginner. She didn't even know what syrup they had. And don't even get me started on the wine. There was no snack to tide us over during the aperitif. We had to ask for it (they also didn't think to ask if we wanted a starter). I could have understood if they had been overwhelmed with customers, but there were only two other people in the restaurant. So don't go there... For the price, I think you can find better.