Les meilleurs restaurantsde cuisine barbecue/grillades en Puy-De-Dome

08/08/2026: It's gone downhill. The meat was definitely undercooked because 5 minutes after ordering, our dishes arrived already. A ribeye steak full of gristle and fat, and a hamburger with a cold slice of Saint-Nectaire cheese in the middle, all served with lukewarm fries. That was our last time at this restaurant, which we used to like, but lately we've been consistently disappointed.

06/08/2026: Very professional for several years in Aubiere.

01/08/2026: Arriving as a family, the welcome was unpleasant.

01/08/2026: Great atmosphere, very tender meat, no waiting, excellent staff.

09/08/2026: The service is quick and the portions are generous. The staff is welcoming. I recommend it.

06/08/2026: The sausage and truffade were very good. And the terrace in the courtyard was perfect for sunbathing.

01/06/2026: Good home-style cooking and a warm welcome. Generous portions, so those with small appetites should probably avoid it! 😜👍🥂

08/03/2026: Reservation for 15 people. The first course was served in a typical Portuguese dish, but the cod was completely cold. We waited an hour. The rest of the meal arrived almost cold as well. (The rice was cold.) The first person served had almost finished eating before the last person was served. The fruit juice was 8 months past its expiration date. As a replacement, we were given juice that had expired a month prior. We hadn't even finished eating when they came to ask us how we were going to pay. They didn't know if we wanted dessert or coffee. The waitress was clearly a beginner. She didn't even know what syrup they had. And don't even get me started on the wine. There was no snack to tide us over during the aperitif. We had to ask for it (they also didn't think to ask if we wanted a starter). I could have understood if they had been overwhelmed with customers, but there were only two other people in the restaurant. So don't go there... For the price, I think you can find better.