Les meilleurs restaurantsde cuisine barbecue/grillades en Perpignan

25/03/2026: The chicken is very good 👍🏻🤗 I'll be back ☺️😁

23/03/2026: We had a wonderful time. The Portuguese gin is exceptional. Served perfectly. I recommend you try it for yourself. It's a sure thing.

05/03/2026: The food was excellent, truly delicious and well-prepared. The chef's recommendation was particularly spot on. He was also the only person who treated us with kindness and even made an effort to speak to us in Spanish, which we greatly appreciated. However, the service made us feel quite uncomfortable. One of the waitresses served us with a distant attitude, arms crossed and a sour expression, making no effort to understand or communicate with us beyond speaking only in French. The person who took our payment was also unfriendly, with gestures and facial expressions that made us feel quite uneasy. It's a shame, because the food is truly worthwhile, but the experience was marred by the service we received, which gave us the feeling of being treated differently because we weren't French. By the way, 9 euros for a bottle of water seemed exorbitant. Finally, when we left, no one escorted us to the exit or said goodbye; they simply took our payment and left.

15/02/2026: Reservation made a week ago for Valentine's Day. We arrived at Divil to find a queue of 23 people (who had also made reservations!) waiting to be seated. Nothing happened. No welcome, no drinks offered, and 30 minutes later, nothing had changed, so we left. What a lack of professionalism! Very disappointed.

31/03/2026: Hello, At the Palmarium site, I had lunch with a dear friend yesterday, Monday, March 30, 2026, in the midst of a valiant Tramontane wind. The hearty, robust dish of the day consisted of a sliced ​​cut of meat, cooked to perfection. I chose "bleu" (a type of beef) – tender and flavorful in texture and taste – a rich, dense, and comforting cheese gratin, a meltingly soft baked potato (a grainy variety?), and a small salad with a robust dressing. With a touch of humor, in this winter/spring setting with its harsh cold and/or wind outside, friends entering this beautiful site, please close the large double doors securely for the comfort of the gourmet guests seated near the door... Thank you for the warm welcome. I am not an AI, I am a real human being (tall) and I am not paid to express my opinions... Hervé

31/03/2026: Nice steak and burger place, Service was quite fast.