Les meilleurs restaurantsde cuisine barbecue/grillades en Pyrenees-Orientales

19/10/2026: An excellent choice for those who appreciate local, high-quality food; this salad, full of contrasts, combined toasted slices of warm Saint-Maure cheese, fresh slices of pear whose sweetness contrasted with the pronounced flavor of the goat cheese, all dressed with a delicate sauce, figs, and other subtle details that make this dish so charming. A real treat!

18/10/2026: Excellent seasonal cuisine, a small selection of dishes, but all are very well executed!

18/10/2026: A wonderful discovery on a rainy day with the return of the cold... what a joy to find the warmth of a welcoming place, with professional and attentive staff. The cuisine combines refinement, seasonal produce, flavor, and elegance. Truly top-notch! Everything I love! Bravo to the chef for his excellent work! ⭐️⭐️⭐️

03/10/2026: A beautiful lunch at Le Cortal. The terrace in the sunshine is wonderful. We had delicious wine and all our meals were excellent. Our 3 year old was catered for so well too. I think the praline chocolate mousse may be up there with one of the best desserts I can remember having, and the scallops in coconut curry were incredible. Thank you to the lovely team who run this beautiful restaurant, the chef and waiter were both fab.

09/10/2026: Lunch for four on our way to Spain. A charming welcome, generous and delicious dishes at very reasonable prices. Highly recommended.

05/10/2026: A pleasant stop. Excellent value for money. Attentive staff. The Catalan cream was simply incredible.

15/10/2026: If you're looking for a delicious meal, then don't hesitate! The setting, the terrace under the trees, and the top-notch meat and fish are all wonderful. I'd also give a very high rating for the service and staff 😀

11/10/2026: The food is still as good and generous as ever, the staff are kind and welcoming, the terrace is nice, I will definitely come back.

16/10/2026: Perfect! Excellent food! Fast service and a great atmosphere! A delight every time!

20/09/2026: I went with my parents and my baby to a lunch with the class of '56, and the place was great. The food was delicious, the atmosphere was wonderful, and the waiters were excellent—they even spoke to me in Spanish! Thank you so much, team!

06/09/2026: An excellent evening meal prepared and served by catering professionals! Everything ran smoothly, with friendliness and smiles! Efficiency and simplicity are key! 😀

06/09/2026: We received a warm welcome between 12:00 and 12:30, despite not having a reservation, from the gentleman who served us for three people. We were served on the sheltered terrace with the set menu at €22 per person. The service was quick and excellent. The vegetables—according to my mother—were cooked perfectly, retaining all the necessary vitamins and melting in your mouth. My ribeye steak was cooked to perfection and seasoned beautifully. Without a doubt, the best restaurant in the area! P.S.: Free street parking. Ready, set, go!

25/10/2026: I come to this restaurant very often because the food is delicious, there's a great selection of everything you could want, the staff are very friendly and attentive, I recommend it.

18/10/2026: Amazing service 🥰 and delicious food 😍

14/10/2026: The student package is perfect! I recommend it!!

14/10/2026: The student deal is absolutely fantastic! So, so good!

04/09/2026: Simple but quality home cooking

13/04/2026: Come eat in a group or alone, the atmosphere and the food are top-notch.

14/10/2026: This restaurant, which I knew well years ago, has changed a lot! And unfortunately, I must say, because it's a far cry from the restaurant where you practically had to book a table, and the manager who ran the dining room and staff with the air of a high-end establishment... Now, it's an empty room with the cooks sharing their conversations with everyone, while the meat dishes are expensive but not necessarily good! Goodbye to the delicious baked apple and its sauce, hello to microwaved mashed potatoes and a side dish fit for a baby, with a sauce that's barely visible in the tiny ramekin... In short, I hadn't been for a couple of years, but they won't be seeing me again because it's changed drastically, and not for the better...

12/10/2026: ⚠️ UPDATE OCTOBER 12, 2026 — FOLLOWING MANAGEMENT'S RESPONSE After seeing management's public response, I would like to clarify a few points. My initial review is included below so everyone can understand the context. I note that my compliments about the food were acknowledged, but my criticisms of the welcome and service seem much harder to accept. There were three of us, including my visually impaired mother-in-law who uses a wheelchair. I mentioned the lack of welcome, the repeated waits, a request for a goodwill gesture that went unanswered, and the manager's attitude. In response, management prefers to explain that one shouldn't confuse "personal experience" with "absolute truth." What a strange concept of customer relations! A Google review is precisely for sharing a lived experience, whether positive or negative. After consulting other public reviews, I also noticed that some customers reported similar difficulties, and several responses from management struck me as particularly defensive. Perhaps it's time to reflect on their own practices rather than trying to discredit dissatisfied customers? And if listening to criticism and being diplomatic is such a challenge, perhaps they should consider a career change to a field where customer relations are less central. Professionalism isn't about always having the last word, but about knowing how to listen. I'll let readers judge for themselves, based on my experience and the establishment's response. ——— INITIAL REVIEW OF OCTOBER 9, 2026 ——— An exceptional homemade dessert… but very disappointing service and management! We went to La Boucherie de Perpignan as a family, accompanied by my visually impaired mother-in-law, who uses a wheelchair. Upon arrival, no one came to greet us or seat us. So we chose our own table. While independence is nice, a little courtesy is always appreciated! As for the food, no complaints: the dishes were good and the homemade dessert was absolutely exceptional! Kudos to whoever made it. Unfortunately, the service was subpar: repeated waits, sometimes unfriendly service, and waitresses who seemed particularly tense. Without knowing their working conditions, this atmosphere made me wonder. On the terrace, after these waits, I asked for a simple gesture of goodwill: complimentary coffees. The waitress was supposed to call the manager. I agreed, but no one came. Tired of waiting, I went inside to pay. The manager finally arrived with what I personally found a haughty attitude, disputing the reported wait times. Yet, three of us had experienced the delays, including my visually impaired mother-in-law. No need to check your watch to feel the time passing! As I left the establishment, while my partner pushed her mother's wheelchair, I kept turning around to check that everything was alright. I repeatedly caught the lingering gaze of a man sitting on the terrace, whom I assumed was the manager's partner, cigarette in hand. I personally found this situation unpleasant and intimidating. A Wild West atmosphere we could have done without! 🤠 This experience also makes me reflect on the difficulties of recruitment in the restaurant industry. Without knowing the inner workings of this establishment, I think that a respectful welcome and a calm atmosphere are essential, for both customers and employees. In conclusion: kudos to the kitchen staff, especially for that memorable homemade dessert! As for the service and the handling of our complaint, they deserve more attention and professionalism. Good food makes you want to come back. So does a warm welcome. Unfortunately, we only received half the recipe!

12/09/2026: Great time at the house, always a treat!!!!!

12/09/2026: Best Portuguese chicken around!

16/09/2026: Great kebabs, and yes, that's the idea! 😄😄 Congratulations, we come here often. 👍👍👍

13/09/2026: Classic, meat-heavy Catalan cuisine. I recommend three skewers to satisfy a grown man. :-) You can watch the grilling outside. A lovely, large terrace where you can sit comfortably under the trees. The house wine is very drinkable. Very friendly staff. It was a thoroughly enjoyable evening.

03/10/2026: This is the best steak I have ever had. We are coming back!! Already made reservations

30/09/2026: I was surprised to see on my bill that, although I had asked for a mixed side dish (half salad, half mashed potatoes), I was charged for BOTH the salad AND the mashed potatoes. Not to mention the meat portions, which exceeded the requested amount… The bill came to €150 for two people, without dessert or starters.