Les offres des meilleurs restaurants dans votre email
Les meilleurs restaurantsde cuisine brasserie gastronomique en Ain
7 restaurants sur RestoRanking
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Restaurants proches
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8,3
266 Avis |
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Le Saint Lazare
L'Abergement-Clemenciat
03/10/2026: What a wonderful discovery this restaurant is!
A place that's already cozy and refined, where you immediately feel at ease.
The service was professional and pleasant.
And the food—what a delight! The chefs managed to make me love ingredients I thought I'd hate. I decided to trust them, and I was right. A huge congratulations to them because I'm a picky eater... but curious! I highly recommend it! And I will certainly tell everyone I know about you. Thank you for this excellent experience.
23/09/2026: Superb address, well worth the detour
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7,9
158 Avis |
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Le Roxy Brasserie Lounge
Saint-Maurice-De-Beynost
05/10/2026: Top shisha 🙏🏼 Smooth, excellent service
21/09/2026: I invited all my friends for a get-together, we ate very well, it was excellent, and we smoked excellent shisha. I highly recommend it.
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7,3
324 Avis |
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Chez la Mere Bouvier
Montcet
12/10/2026: Very good restaurant, very pleasant service and atmosphere.
24/09/2026: **A major disappointment**
We came to La Mère Bouvier in Montcet on Saturday, September 19, 2026, hoping to enjoy a meal showcasing local produce. Unfortunately, we left very disappointed.
From the start of the meal, we noticed that one of the three advertised appetizers was unavailable. Of the two meat dishes offered, only one was actually available: the Bresse chicken.
I chose the wild boar terrine as an appetizer, which I found very fatty and far too salty.
I then ordered the Bresse chicken. The meat was very dry and seemed to have been frozen. The portion was also very small. As for the side dish, it consisted of five or six very thin, 5 cm diameter potato pancakes. Overall, there was very little to accompany the meal.
I had also ordered sparkling water, which we had to ask for again as it hadn't been brought.
However, it wasn't all bad: the bread and wine were good, and the service provided by the very young women was pleasant and attentive.
We eventually expressed our disappointment. The interaction with the owner then seemed rather cold. She suggested we stop there, before the cheese and dessert, which we accepted.
The cheese and dessert were indeed not charged. We appreciated this gesture on the bill, but above all, when we expressed our disappointment, we would have expected a discussion about what had gone wrong and perhaps some apologies. Unfortunately, we didn't get that.
I want to clarify that this review is not written with the intention of denigrating the establishment or the people who work there. It simply reflects our experience and, above all, our **disappointment**, which was all the greater because we had come with high expectations.
Personally, I don't plan to return to this restaurant and I wouldn't recommend it to anyone I know.
It's a shame, because some aspects were pleasant and the setting could have offered a completely different experience.
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6,6
738 Avis |
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Auberge des 3 Departements
Bregnier-Cordon
04/06/2026: Slow service / quantity and quality not up to par, which is a shame because the atmosphere is good…
10/04/2026: We had a very good meal. The daily menu was reasonably priced.
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La Sorelle Hôtel et Restaurant
Villette-Sur-Ain
08/02/2026: Catastrophic service. Mistakes from order placement to checkout. Only 3 tables (6 people) and we were all affected. Amusing at first, then quickly embarrassing. A complete overhaul is essential. A shame, because the place itself is pleasant.
13/11/2025: Lunch at the restaurant today – a disaster!
The chef's suggestion – prawn risotto for €20 – sounded good on paper.
It was noon, the first customer of the day, and the risotto looked like rice mush. The prawns were overcooked, and there was burnt cooking fat on the side.
I left three-quarters of it. The waiter asked if it was okay, and I told him it was disgusting. He said, "Don't move, I'll tell the chef," but nothing happened. Apparently, that's normal; the chef must have made the risotto around 10 am and reheated it for lunch.
The result: €30 and not an apology. Honestly, go eat somewhere else; you'll have a much better time.
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