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Les meilleurs restaurantsde cuisine brasserie gastronomique en Ain
7 restaurants sur RestoRanking
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8,2
260 Avis |
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Le Saint Lazare
L'Abergement-Clemenciat
25/07/2026: Exquisite cuisine, a true delight
18/07/2026: We just discovered this restaurant, which we would rank as one of the best we've ever been to in our beautiful region. From the amuse-bouche to the petit fours, everything was perfect, and the cuisine was worthy of Michelin-starred restaurants. They change their menu every two and a half months, and we can't wait to try the new dishes.
We highly recommend it.
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7,7
148 Avis |
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Le Roxy Brasserie Lounge
Saint-Maurice-De-Beynost
13/08/2026: First time here with friends and everything went really well. The atmosphere was pleasant and Hamza, our waiter, was very friendly and welcoming. A great experience, I'll gladly come back :)
13/08/2026: Amazing customer service by Hamza. Hookah was perfect. Really nice atmosphere! I will be back with my friends.
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7,3
315 Avis |
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Chez la Mere Bouvier
Montcet
17/07/2026: Bresse chicken with exceptional cream sauce, better than at Blanc's.
Dining room a little noisy
06/07/2026: We had an exceptional time at La Mère Bouvier restaurant. The dishes were simply delicious. Special mention goes to the chicken in cream sauce: a pure marvel that, in my opinion, far surpasses the level of Blanc in Vonnas! As for the melon and mango soup with garden herbs, it was more than divine, incredibly fresh and perfectly balanced. A huge thank you to the Chef and his entire team for their talent and warm welcome. We will definitely be back!
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7,1
738 Avis |
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Auberge des 3 Departements
Bregnier-Cordon
04/06/2026: Slow service / quantity and quality not up to par, which is a shame because the atmosphere is good…
10/04/2026: We had a very good meal. The daily menu was reasonably priced.
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La Sorelle Hôtel et Restaurant
Villette-Sur-Ain
08/02/2026: Catastrophic service. Mistakes from order placement to checkout. Only 3 tables (6 people) and we were all affected. Amusing at first, then quickly embarrassing. A complete overhaul is essential. A shame, because the place itself is pleasant.
13/11/2025: Lunch at the restaurant today – a disaster!
The chef's suggestion – prawn risotto for €20 – sounded good on paper.
It was noon, the first customer of the day, and the risotto looked like rice mush. The prawns were overcooked, and there was burnt cooking fat on the side.
I left three-quarters of it. The waiter asked if it was okay, and I told him it was disgusting. He said, "Don't move, I'll tell the chef," but nothing happened. Apparently, that's normal; the chef must have made the risotto around 10 am and reheated it for lunch.
The result: €30 and not an apology. Honestly, go eat somewhere else; you'll have a much better time.
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