Les meilleurs restaurantsde cuisine brasserie gastronomique en Ain

17/05/2026: We came for dinner as a party of eight and were very disappointed. The children were served last. The waitress forgot our second bottle of wine and only brought it at the very end of the meal. The portions were a huge surprise: we ordered frogs' legs for four, but the portions were tiny. The table next to us, also for four people, had at least twice the amount on their plates for the same dish. Despite ordering one bottle of champagne and two bottles of wine, there was no table service: we had to serve ourselves. Given the price and the lack of professionalism, we do not recommend this restaurant.

06/04/2026: This was our second time eating at the restaurant, and we were disappointed. First, the children were supposed to participate in an Easter egg hunt (Easter Sunday), but after being seated, we asked how it was going and were told it was over. When it came time to order drinks, the children were forgotten; we had to place their order directly at the bar, even though the order had already been given to another waitress and never received. Then, out of 14 people, only 3 had ordered frog legs, and we only received a small plate, which I think was meant for two, despite the €7 supplement per person. The portions weren't enough... it's a real shame because the food is good. The service is too rushed and sloppy; the waitresses don't take their time, it's like a factory. They didn't even come around to refill the water or bread. Perhaps this wouldn't be so bad if the restaurant turned down some reservations and took more time. It would certainly be quieter too. It's a shame because in a restaurant, it's not just the food that's important; everything else is essential for a good reputation. The value for money isn't there.