Les meilleurs restaurantsde cuisine brasserie gastronomique en Alpes-Maritimes

22/02/2026: Fresh oysters, but shockingly rude service perhaps in the entire France. One particular server (pictured) was extremely rude & arrogant — plates and cutlery were practically thrown onto the table, and when we politely asked for the bill, we were told in a dismissive expression to wait & not expect immediate service. (We DID NOT ask to be served immediately) The restaurant was only 1/4 full & i don’t think it is customers’ fault that they hate their job. To be fair though, the young lady serving the oysters were kind and professional, but the overall attitude from the rest of the staff was real rude and unwelcoming. A real shame, as Nice is such a beautiful city but this restaurant does not reflect its hospitality at all.

22/02/2026: We waited for 20 minutes for the order to be taken. When I said that it’s already 20 mins the lady shouted at me (and we were seated at the table that was still dirty from previous clients…) and when she was gesticulating with her hands all the bread crumbles were falling almost in my face, never felt so ashamed in a restaurant…

11/11/2025: We chose the set menu for €23, which consisted of veal stew, coffee, and a glass of sparkling water or wine. The stew was good, let's be honest, but the pieces of veal were... how shall I put it... few and far between, good but few! So, do the math... a glass of wine (bag-in-box), rice, three small pieces of veal, and a coffee for €23... it's not a bargain. It will depend on your appetite. You be the judge!

09/11/2025: Very good restaurant, I recommend it.

18/02/2026: Excellent restaurant with friendly staff. Great menu. Well served. Highly recommended.

20/01/2026: Uninteresting restaurant. Charcuterie board: very fatty ham… the pepper sausages were good. For the mixed platter, three-quarters of the items were reheated. Shrimp fritters (tasted like shrimp). Charged €19.90 per platter for a nice view… Edit: I'm lowering my rating for the dishonest response. Not admitting that most of the products are industrial and frozen. It's a good thing they were reheated or cooked to order… You add: "and a carafe of water…" That's a good point, but when you don't know the customers, there's no need to attack the fact that we didn't order a drink, because, for your information, we don't drink alcohol. Besides, for a soda at the price they offered, we preferred to watch our waistlines ;). Obviously, we skipped dessert given what was on offer, which seemed to be in the same vein as what we ate. Leave the space to real restaurateurs… Not a "food" hotspot. (Finally, the person heating/defrosting isn't wearing chef's clothes and is hiding those bags taken straight from the freezer when you walk past them on the ground floor.)