Les meilleurs restaurantsde cuisine brasserie gastronomique en Alpes-Maritimes

26/06/2025: A gem to discover near the Menton covered market. A small, air-conditioned dining room and sheltered terrace offer everything you need whatever the weather. A short menu with generous and surprisingly composed salads. Quality ingredients on the plate, prepared by an experienced chef. Simple and tasty cuisine at reasonable prices. We loved the owner's cheerfulness. Unlike other nearby establishments, this restaurant is calm and peaceful, with no loud singers to prevent you from having a conversation. A lovely discovery!

26/06/2025: Great restaurant, great service, worth the detour!

14/12/2024: Great freshness for everything fish and seafood, quality dishes. Excellent service. A restaurant not to be forgotten. We will return.

08/12/2024: It was good but I have a derrehea after , I feel so sick after having the oysters , fever, strong stomach, nonstop derrehea, like a food poison , so bad 😭 , don’t go this restaurant

11/11/2025: We chose the set menu for €23, which consisted of veal stew, coffee, and a glass of sparkling water or wine. The stew was good, let's be honest, but the pieces of veal were... how shall I put it... few and far between, good but few! So, do the math... a glass of wine (bag-in-box), rice, three small pieces of veal, and a coffee for €23... it's not a bargain. It will depend on your appetite. You be the judge!

09/11/2025: Very good restaurant, I recommend it.

20/01/2026: Uninteresting restaurant. Charcuterie board: very fatty ham… the pepper sausages were good. For the mixed platter, three-quarters of the items were reheated. Shrimp fritters (tasted like shrimp). Charged €19.90 per platter for a nice view… Edit: I'm lowering my rating for the dishonest response. Not admitting that most of the products are industrial and frozen. It's a good thing they were reheated or cooked to order… You add: "and a carafe of water…" That's a good point, but when you don't know the customers, there's no need to attack the fact that we didn't order a drink, because, for your information, we don't drink alcohol. Besides, for a soda at the price they offered, we preferred to watch our waistlines ;). Obviously, we skipped dessert given what was on offer, which seemed to be in the same vein as what we ate. Leave the space to real restaurateurs… Not a "food" hotspot. (Finally, the person heating/defrosting isn't wearing chef's clothes and is hiding those bags taken straight from the freezer when you walk past them on the ground floor.)

19/01/2026: A huge thank you to L’Éclat restaurant for this perfect birthday evening! From the very beginning of the planning, we were supported by true professionals, attentive and responsive to our needs. There were 12 of us, and the menu we created together was impeccable from start to finish ☺️ Everyone thoroughly enjoyed themselves: exceptionally high-quality ingredients, flavorful dishes, and perfectly executed preparation. A big thank you to the chef who truly delighted our taste buds. Special mention to the entire team for their warm welcome, kindness, and professionalism. The atmosphere is friendly and welcoming, you feel right at home… but with generous and flavorful cuisine! We wholeheartedly recommend this restaurant for special occasions, for dinner, for lunch, or simply for a delightful experience. All this with a sea view.