Découvrez le meilleur restaurantde cuisine brasserie gastronomique en Narbonne

26/08/2026: A well-oiled tourist trap. We'd barely sat down when the waitress rushed to grab the drinks menu and asked if we wanted still or sparkling water. We said still (the implication being tap water), and off she went to bring us a bottle of water, which cost us 7 euros. The rip-off begins! I ordered a glass of white wine, verdict: 12 euros. My daughter had a children's menu consisting of frozen fries and breaded fish. The adult meal wasn't any better: mixed beans and frozen squid. The verdict: 82 euros for the setting; the food, if you can even call it that, isn't worth dwelling on.

21/08/2026: What can I say? A €35 set menu for food made on-site but from processed ingredients (I discovered the concept of cubed squid!) and frankly, it was quite tasteless. Avoid it, despite the rather pleasant service, if you overlook the chaotic situation that resulted in customers being turned away (due to staff shortages).