Les meilleurs restaurantsde cuisine brasserie gastronomique en Aude

4 restaurants sur RestoRanking

Ordonner par Restaurants proches
8,7
643
Avis

Le P'tit Moka


Castelnaudary
18/07/2026: Excellent cassoulet, super friendly staff, go there, you won't be disappointed. The Schnauzer 😉
11/07/2026: Nice place Well located Good atmosphere

8,3
557
Avis

Restaurant le XV


Port-La-Nouvelle
16/05/2026: Excellent restaurant, easily on par with a fine dining establishment. Superb cuisine made with fresh ingredients, impeccable service at unbeatable prices. Go without hesitation. Thanks to Cedric and Loïc. 😉
16/05/2026: Very warm welcome. Excellent cuisine, with a real taste for the ingredients. Highly recommended.

7,1
918
Avis

Restaurant Le Passage


Carcassonne
31/07/2026: A word of advice: don't read the drinks menu before going in. You'll likely have to change your order at the last minute. Thursday evening, 6:45 pm. We stop for a drink. I ask for a freshly squeezed lemonade. The waiter tells me it's impossible because by the time they squeeze the lemons, they'll be busy, so it's impossible. Not very customer-friendly 😔, but I can understand since it's the Trivalle Street Artisan Night Market. So I ask for a lemonade: he replies, "Okay, it'll be a Sprite." Well, no sir, a lemonade and a Sprite are different! I end up settling for a Schweppes citrus! 7:25 pm, we leave: the much-anticipated rush has arrived: two tables, or 7 people, have been served cocktails! 😉 However, don't hesitate, the alcoholic cocktails won't make you too drunk! ☺️ My conclusion: they are not specialized in alcoholic or non-alcoholic cocktails.
25/07/2026: Lovely food, wine and not least people. Local atmosphere, nice and informal. One of the best in the area. Highly recommended! Thanks Malek and Eduin 🥰

7,0
1207
Avis

La Table de Fontfroide


Narbonne
31/07/2026: The food wasn't too bad, except for the dessert which was truly awful (taste, presentation). The service was a complete disappointment. A real letdown!
30/07/2026: My first experience was in the summer of 2025, and it was very, very good, even exceptional. This year, it was completely bland and nothing more than a brasserie. I learned a few hours later that the chef had left. That explains it.

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