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Les meilleurs restaurantsde cuisine brasserie gastronomique en Aude
4 restaurants sur RestoRanking
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8,6
656 Avis |
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Le P'tit Moka
Castelnaudary
16/09/2026: We booked under the name SERRANO today, we thoroughly enjoyed the homemade dishes 👍 and had a wonderful time with lots of laughs shared with the owner and the waiter! We will definitely be back as soon as we have the chance 😄 Thank you for your great atmosphere!
16/09/2026: A very good meal and a friendly atmosphere. A big thank you to Benoît and Michael for this delicious experience. We will return from Haute-Savoie to enjoy a truly excellent cassoulet.
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8,3
557 Avis |
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Restaurant le XV
Port-La-Nouvelle
16/05/2026: Excellent restaurant, easily on par with a fine dining establishment. Superb cuisine made with fresh ingredients, impeccable service at unbeatable prices. Go without hesitation. Thanks to Cedric and Loïc. 😉
16/05/2026: Very warm welcome.
Excellent cuisine, with a real taste for the ingredients.
Highly recommended.
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7,0
926 Avis |
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Restaurant Le Passage
Carcassonne
27/08/2026: A lovely place in a beautiful, charming street decorated with colorful garlands. The blonde beer was excellent, and the food was very good too.
The only downside is that the portions are not particularly generous and the prices are a little high, although in line with other nearby places. That said, we had a very pleasant evening right at the foot of the medieval city.
27/08/2026: Friendly welcome, very good fast service
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6,6
1223 Avis |
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La Table de Fontfroide
Narbonne
26/08/2026: A well-oiled tourist trap. We'd barely sat down when the waitress rushed to grab the drinks menu and asked if we wanted still or sparkling water. We said still (the implication being tap water), and off she went to bring us a bottle of water, which cost us 7 euros. The rip-off begins! I ordered a glass of white wine, verdict: 12 euros. My daughter had a children's menu consisting of frozen fries and breaded fish. The adult meal wasn't any better: mixed beans and frozen squid. The verdict: 82 euros for the setting; the food, if you can even call it that, isn't worth dwelling on.
21/08/2026: What can I say? A €35 set menu for food made on-site but from processed ingredients (I discovered the concept of cubed squid!) and frankly, it was quite tasteless. Avoid it, despite the rather pleasant service, if you overlook the chaotic situation that resulted in customers being turned away (due to staff shortages).
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