Les meilleurs restaurantsde cuisine brasserie gastronomique en Colmar

05/03/2026: Discovered by chance, an address to keep and share. Generous portions, elegant presentation, warm welcome.

02/03/2026: I love discovering new places, those spots where you can have a great time. The Caveau Saint Pierre is a perfect example. Located on the riverbank, in a traditional Alsatian setting, you're greeted politely and kindly. The cuisine is Alsatian, and we ate a typical local dish that our mothers used to make for us—though not nearly as good—40 years ago (I'll let you do the math on that): vol-au-vent with Alsatian pasta. It was delicious, a rare and precious trip down memory lane. Frankly, while there's an explosion of those cheap, impersonal restaurants trying to convince you that you're going to eat the food of our childhood, come to Alsace and you'll see how refined and flavorful it is. With that, I opted for the amazing Grinch cocktail! And what a surprise the crème brûlée was, made right before your eyes. In short, my sweetheart, with her lovely green eyes, and I adored our meal in this tavern so much that I'm keeping my review serious. It's good, it's effective, everything we love!