Le Caveau Saint Pierre sur Colmar

Delicious food. Excellent service. On the pricier side, but it was worth it.

A beautiful setting sit overlooking the canal, watched a heron fish and two swans came by. The food was excellent, quite large portions, very well cooked and presentation was lovely. They understood my food allergies and suggested dishes that were possible. Went with 3 other people.

Very nice and cozy restaurant by the canal.

Traditional cuisine, friendly place.

This restaurant is a great tip for a truly superb meal in a lovely canal-side setting. The entrance is a little off the main road and wonderfully quiet. The service was quick and very attentive. Both drinks and food arrived promptly. The food was truly excellent. We had main courses and cake for dessert. The portions were generous and definitely good value. We were completely satisfied. This restaurant comes highly recommended.

Generous portions, special mention for the incredible cordon bleu, delicious tarte flambée, and a very friendly team. A place well worth a visit.

Not a bad place. My partner got the Le Baeckeofe, wasnt that great. The lamb was fatty. Rest of the meal was fine.

We had a very good meal, the service was impeccable, and the terrace is ideally located right by the water. 👍👍

Discovered while waiting for the boats to depart for the excursion, we sampled the restaurant's cuisine, including the roast ham hock and the famous tuna/salmon tartare! A very pleasant surprise! True to its reputation for good food, the service is attentive, friendly, and welcoming, despite the sometimes slightly uncivilized clientele of tourists. Worth a try.

The cocktails were good, the tarte flambée was decent but rather basic for the price. The atmosphere was pleasant, and the setting was nice too. However, a major drawback was the waiter's verbal communication. He asked us, "Would we have a green salad on the side?" in a tone that was either questioning or affirmative, it wasn't clear. My wife said yes, assuming it would be a SIDE DISH and not an EXTRA... So I asked, "What else do you have?" The waiter elegantly suggested the mixed salad as a side dish, I repeat. Imagine my surprise when, upon paying, I discovered that these salads weren't actually free sides like in 99% of mid-range restaurants like this one. The green salad was €4.50 and the mixed salad (slyly offered) was €9. So I ended up with an extra €13.50 for salad, which, by the way, certainly wasn't worth that much… It's a shame because I was about to leave a good review, but the waiter knew exactly what he was doing since he did the same thing to a table of foreigners next to us who, moreover, didn't understand what was going on…