Le Caveau Saint Pierre sur Colmar

Just a few meters away from the hustle and bustle, you'll find a quiet spot, great food, and excellent, unhurried service. A real insider tip!

You sit right by the water, the food is delicious and plentiful, and the atmosphere is fantastic: Just a few meters away from the tourist crowds, it's wonderfully peaceful. Go eat there, it's a hidden gem!

This is my third visit to this restaurant, but this time I was really disappointed by the sauerkraut; it was bland and tasteless. It's a shame, times are changing.

We've already eaten at Caveau St. Pierre twice and were very satisfied. The welcome is warm and the staff very friendly. The cuisine is Alsatian-inspired. The portions are generous. There's a lovely terrace overlooking the Lauch River. The restaurant is nestled in a truly picturesque spot. I highly recommend it. The prices are reasonable. It's best to book ahead on public holidays. We've already eaten at Caveau St. Pierre twice and were very pleased. A warm welcome and very friendly staff. The cuisine has an Alsatian influence. The portions are generous. There's a lovely terrace overlooking the Lauch. The restaurant is tucked away in a truly picturesque spot. I can't recommend it highly enough. The prices are reasonable. It's best to book ahead on public holidays. We've eaten at Caveau St. Pierre twice and were very satisfied. The welcome is warm and the staff very friendly. The kitchen is truly inspired. The portions are large. This is a small terrace with light and light. The restaurant is located in an all-male restaurant. Ich cann es nur wärmstens empfehlen. Die Preise sind angemessen. An Feiertagen sollte man besser reservieren.

Hearty Alsatian cuisine. Unique setting.

Backehoff with three meats: two ridiculously small pieces, each the size of a thumb, and a bone. The rest was potatoes and a few carrot slices... €24, a bit pricey. Chicken vol-au-vent: the sauce was very good and the filling was generous with chicken, veal, quenelles, and mushrooms, but the crust was completely soggy, probably reheated in the microwave. The "homemade" Black Forest dessert wasn't made properly; the sponge wasn't chocolate, but the whipped cream was good and there were plenty of cherries in kirsch. I don't think we'll be going back... There were four of us.

The food, the service, and the atmosphere were excellent.

Discovered by chance, an address to keep and share. Generous portions, elegant presentation, warm welcome.

I love discovering new places, those spots where you can have a great time. The Caveau Saint Pierre is a perfect example. Located on the riverbank, in a traditional Alsatian setting, you're greeted politely and kindly. The cuisine is Alsatian, and we ate a typical local dish that our mothers used to make for us—though not nearly as good—40 years ago (I'll let you do the math on that): vol-au-vent with Alsatian pasta. It was delicious, a rare and precious trip down memory lane. Frankly, while there's an explosion of those cheap, impersonal restaurants trying to convince you that you're going to eat the food of our childhood, come to Alsace and you'll see how refined and flavorful it is. With that, I opted for the amazing Grinch cocktail! And what a surprise the crème brûlée was, made right before your eyes. In short, my sweetheart, with her lovely green eyes, and I adored our meal in this tavern so much that I'm keeping my review serious. It's good, it's effective, everything we love!

Very good sauerkraut and warm welcome.