Les meilleurs restaurantsde cuisine brasserie gastronomique en Landes

7 restaurants sur RestoRanking

Ordonner par Restaurants proches
8,3
387
Avis

Restaurant Euloge Le Chêne Pascal


Belhade
19/02/2026: A simple, authentic, and warm welcome. Delicious, home-style cooking; the chef cooks with heart, and it shows. We've been passing by for several years, but never at the right time, and today we finally stopped in! And we'll be back! Without hesitation. Thank you to the waitress and chef. A real treat! 😉
15/02/2026: A DISASTER!!!! Valentine's Day evening completely ruined! €56 menu Amuse-bouche to share with a glass of Kir Royal Starter: Pan-fried shrimp Trou Normand (apple sorbet) 2 main courses of your choice Gourmet coffee Arrived at 8 pm, glass of Kir served at 8:50 pm, amuse-bouche served at 9 pm. Okay, we weren't in a hurry, but an hour for two pieces of foie gras on toast and two pieces of salmon on toast is excessive!!!! The starter arrived... one plate for two (it wasn't mentioned anywhere that the starter was to be shared) with six shrimp on it, meaning three shrimp each!!!!! Cold and undercooked (still a slightly slimy texture). A couple of his friends each got a plate of shrimp with the sauce being drained from the pan in front of everyone!!! I remind you, the menu was €56, and that didn't include wine. Meanwhile, the owner was just yelling and shouting that it was his last shift, that he was closing the restaurant, that he'd been to prison, that his wife had left him... He was completely out of it. His friend brought him back to the kitchen several times; the waitress was exasperated, the atmosphere was awful. Then came the "trou normand" (a small glass of Calvados served between courses) with disgusting vodka. I decided to leave the restaurant. As a resident of the town, I will never go back, and I will also go and tell him to his face what I think of his unacceptable behavior when he reopens. I'm giving it one star because you can't give zero.

7,8
354
Avis

Le Gascon


Moustey
30/03/2026: Excellent restaurant, perfect main course and dessert. Very welcoming.
29/03/2026: The restaurant is warm and welcoming. The food is delicious, beautifully presented, and you can tell the ingredients are high quality. The service is quick and the staff is very friendly. We had a wonderful time and will gladly return. I highly recommend it!

7,2
785
Avis

Au bon coin aux pieds de cochon


Peyrehorade
19/03/2026: Never again. Greasy food with no presentation whatsoever! Served like in a school cafeteria! Too expensive for the poor quality!
18/03/2026: Unpretentious and friendly. Very generous portions. If you're in the area, don't hesitate. We drove 40 minutes to have lunch there. Remember to book. Bernadette will greet you with her charming accent.

6,5
266
Avis

L'Auberge 'In


Saint-Pandelon
10/11/2025: High-quality dishes at good prices.
30/10/2025: It was a real treat to rediscover traditional dishes like pig's trotters and calf's head, served by incredibly kind and professional staff. A must-try!

6,3
358
Avis

Hotel Les Pyrenees Restaurant


Mont-De-Marsan
07/04/2026: A warm welcome and delicious food; I highly recommend this restaurant. The cooking and seasoning are perfect. The dishes range from classic and well-executed to more adventurous creations. A special mention goes to the blue cheese sorbet with its honey sabayon. A real treat!
17/03/2026: A superb experience! Traveling for work, I discovered this place where the owner's welcome is simply exceptional. You can feel his genuine passion and warm, personal touch. As for the restaurant, the dishes are as refined as they are generous, all at a very reasonable price. It was delicious! The room was also very comfortable and impeccably clean. I will definitely be back, and with great pleasure!

5,5
303
Avis

café des allées


Villeneuve-De-Marsan
07/02/2026: We stumbled upon this little restaurant by chance. We were there with two children and a baby. The welcome was fantastic. The waitress was very pleasant, and the food was delicious. We highly recommend it.
31/01/2026: Arrived at 12:10 and unfortunately left at 12:40 because no meal or aperitif had been taken and the order for people who had arrived before us had still not been taken.


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