Les meilleurs restaurantsde cuisine brasserie gastronomique en Loir-Et-Cher

29/05/2026: From the outside, it looks rather unassuming, but when the restaurant opened and we were seated, we were enchanted! The service was very attentive, friendly, and helpful (despite the language barrier). The food was exquisite and perfectly balanced. The portions were just right. I have rarely felt so comfortable and well taken care of!

28/05/2026: A very welcoming place. Very friendly staff and excellent service!

15/03/2026: A beautiful setting, a warm welcome and delicious food!

15/03/2026: A wonderful time! The setting was superb, and the meal delicious. We also received a very warm welcome.

03/06/2026: L'Embarcadère, a charming little restaurant on the banks of the Loire. The welcome and service were excellent; the waiters were friendly and pleasant. The food was generally very good, however, not everything was perfect. For starters, we had the gravlax salmon and foie gras, which were delicious, but the croutons served with them were hard and stale. Luckily, the bread was fresh. For our main course, we chose the pollack fish and chips. The portion was generous, the fish was fresh, and the sauce was good, but the fries were just "ordinary" (I suspect they were frozen). The atmosphere was normal, a bit noisy as we were all on the shaded terrace, enjoying the heat, while the main dining room was open. It's a shame we didn't have the option of eating in the air conditioning. I will probably return later this year to try the "winter" menu.

31/05/2026: SUPERB experience, just one minor point: far too much oil in both our dishes (perhaps a chef's mistake). But I'll be back! On the other hand, vaping should be banned on terraces just like smoking! I thank my table neighbor for poisoning me last night.