Les meilleurs restaurantsde cuisine brasserie gastronomique en Loir-Et-Cher

01/11/2026: It had been a long time since I'd been so pleasantly surprised by a restaurant. Everything was delicious, from the appetizer to the dessert. The service was also very pleasant, attentive, and professional. A wonderful discovery; we will definitely be back! ✨

01/11/2026: It's been a long time since I've eaten so well. Everything was excellent. And the service... impeccable. The servers were attentive and very caring. Thank you for this wonderful experience. A place to remember and recommend.

14/10/2026: Excellent restaurant with a very warm welcome. I recommend it 100%.

12/10/2026: Excellent meal! Plus, the welcome was warm, friendly, and professional! A must-try in Lamotte-Beuvron

15/08/2026: The Auberge de Clairefontaine in Saint-Hilaire-la-Gravelle is a magnificent place! The welcome is warm, generous, and very professional, all within a bucolic and beautifully decorated setting. As for the dishes the chef prepared for us, they were simply exquisite, with flavorful notes and harmonious combinations. We also enjoyed some excellent wines (an ideal Cheverny) to accompany this delicious dinner. In short, my wife and I had an unforgettable time thanks to Chef Jean-Jacques, who worked in some of the most prestigious establishments (the Élysée Palace, Chanel) before returning to his roots. A big thank you also to our hostess Bernadette for her joie de vivre and her secret homemade cocktails made with infused rum. I highly recommend it, go for it!

15/08/2026: A unique experience that delighted all five senses! Thank you to Bernadette and Jean-Jacques for their warm welcome, their talents as hosts and chefs, and the charm and warmth of their estate! See you very soon! 🤩

05/11/2026: We came for my partner's 36th birthday. The coffee and hazelnut cocktail was very good. I also had the halibut fillet, which was also very good. We will definitely be back.

02/11/2026: The restaurant remains as pleasant as ever, given its location, welcoming and efficient staff, and high-quality cuisine.