Les meilleurs restaurantsde cuisine brasserie gastronomique en Moselle

04/07/2026: We discovered this restaurant located on a small village square. We really enjoyed the care the chef put into the dishes, the flavors, and the fresh, local ingredients. The welcome was warm and the service pleasant. We'll be back!

09/06/2026: During our visit to Vic-sur-Seille, we stopped for an espresso on the terrace… …we were served two cups of coffee so weak you could see the bottom of the cup….we politely mentioned it to the waitress who replaced the two coffees, but it wasn't much better, in short…and then the owner came over and rudely told us that his coffee was the best and that if we didn't like it, we should just go to his colleague's place and drink his coffee from Lidl, which he said would certainly be more to our liking. It's outrageous to pay €2.30 for colored water instead of espresso, and it's not very polite to disparage a colleague so close to his establishment. I'll make sure he gets the message by going to enjoy a real espresso. A word to the wise…

17/06/2026: We had lunch at this "brasserie" with colleagues, knowing our headquarters are next door. It's usually not great, but this time you really outdid yourselves. €14.90 for a plate consisting of two forks of green salad, two forks of carrot salad, two tiny slices of ham, and two turkey or chicken roulades. Oh yes, and your roast potatoes, which couldn't even have been half a potato. When we pointed this out to the owner, the only response was contempt, disrespect, and inappropriate remarks. Oh yes, and he justified it by saying he wasn't being compensated for the water damage. The service was appalling, just like your daily special. Keep it up, and this arrogant man will be shut down and forced to retire. Avoid at all costs; there are much better places in Metz. Today he lost a significant number of customers, especially since our headquarters are nearby. Don't worry, we'll be sure to spread the word about you. Disregarding customers and customer reviews shouldn't even exist in the food industry.

17/06/2026: A daily special for 15 euros consisting of a bit of salad, some potatoes, a little cold cuts, an unfriendly waitress, and an owner with questionable humor – an establishment to avoid.

08/06/2026: We came to eat with friends for a birthday. Between a hair in one of our dishes and a burnt, totally inedible pizza, it was a bit of a letdown (they remade it, but we still had to wait ages while everyone else was almost finished...). It was cold anyway, so we had no choice but to eat. There was no compensation for this, no apology, just a waiter telling me, "Here's your dish now with twice as many hairs!" Luckily, the waitresses were able to spot it, lol! Otherwise, the atmosphere was great, even though we should have been in the smaller room next door as originally planned!

07/06/2026: Great evening, Sam the waiter was super responsive and friendly, don't hesitate to come for your occasions, remember to book.