Les meilleurs restaurantsde cuisine brasserie gastronomique en Paris

87 restaurants sur RestoRanking

Ordonner par Restaurants proches
7,9
843
Avis

Le Spicy Lounge Bar


Necker, Paris
04/04/2024: Best pizza in Paris! I went there with my colleagues from Amundi, 5 minutes from Montparnasse station 🤌🏼
19/03/2024: Everything was delicious and the service was excellent, the pizza was devoured, the calamari was very delicious! 😀

7,0
778
Avis

Chez Georges


Ternes, Paris
06/04/2024: 70€ for a menu with wine. Tasteless tuna tartare starter then completely burnt grilled cod and a basic flank for dessert. Staff not happy to provide floor service. Zero value for money. To avoid.
04/04/2024: meat served with little accompaniment Scallops served without accompaniment, impossible to add a scoop of ice cream to a dessert we were asked to leave at 10:30 p.m. All for a price not commensurate with the mediocre quality of the services Valet price 15€ I won't go back there again

8,5
748
Avis

24, Le Restaurant


Faubourg-Du-Roule, Paris
03/05/2024: Excellent set. Very friendly and welcoming team, offering changing rooms to store your belongings. Efficient and fast service. Good dishes, quality products, with a good quantity. Very good value for money, and very well located.
25/04/2024: I am completely blown away by this restaurant! The food is out of this world and the service is bar none. The wine selection is to die for, and I have never felt so welcomed. Make sure you come try this place out while in Paris! A must.

7,4
745
Avis

Dede la Frite


Mail, Paris
30/03/2024: Hearty brunch at 20€ and vegetarian friendly :)
30/03/2024: Brunch formula at 20 euros, very complete

8,4
743
Avis

Louis


Faubourg-Montmartre, Paris
30/03/2024: Explosion of tastes and flavors. Efficient and friendly service. Serene and relaxing atmosphere.
29/03/2024: Refined cuisine, beautiful combinations, an immense pleasure for the taste buds! The menu format allows you to be surprised by the chef: what joy! Special mention for the marriage of roscoff onion and oyster... divine!

8,3
736
Avis

L'InaTTenDu


Saint-Lambert, Paris, >100€
05/05/2024: Delicate cuisine, cozy atmosphere, impeccable service.
05/05/2024: Yes absolutely everything is frozen The promise is not kept I ordered the piece from the butcher I am asked for cooking it arrives from the low coast cooked and recooked something crazy

8,1
712
Avis

Augustin Bistrot


Plaisance, Paris
30/03/2024: I have known this address for years, we celebrated wedding anniversaries, family meals, etc. We came back today for a while, a lot has changed and unfortunately not for the better. The kitchen team has completely changed. The dishes are less refined, the cuisine is not mastered enough. Foie gras a little missed, carnaroli risotto not cooked enough, desserts ok nothing more. The quality-price ratio is on the wrong side, really a shame. Reluctantly I am going to cross this restaurant off my list of good addresses.
29/03/2024: Good cuisine in a pleasant setting. The little extra would be a slightly more friendly service so that we can happily return there often.


Non applicable

6,5
627
Avis

Le Bouledogue Restaurant Cafe & Brasserie


Saint-Avoye, Paris
05/04/2024: A last minute reservation to pass through this area, an empty restaurant, the food is acceptable and the service is up to your disappointment. A personal item forgotten on the table and an indolent waiter asking you not to bother him. It seems difficult to do worse but it is surprising to concentrate, in one place, so much mediocrity.
02/04/2024: It's good and well presented even if the beef steak was a little too firm. Only three stars because you feel the rush to follow the dishes and present you with the bill straight away.

7,6
613
Avis

Le flores


Saint-Thomas-Daquin, Paris
17/03/2024: The note goes above all to the very warm welcome and impeccable service because the meal was quite disappointing (the steak had so many crackers and the pepper sauce was not great). Especially for €26, we expect a certain quality. On the other hand, the setting and the service very good. Just as a dish without a good reception leaves a bitter taste, a service (even perfect, as was the case) without a good dish does not leave a wonderful memory. We had already come for club sandwiches that were rather generous in chicken and therefore wanted to try red meat, but we had no luck there. At the next table, they weren't happy with the cutting of their meat either, according to what they told us. So, for a club sandwich: yes. For a more elaborate dish: not sure you’ll repeat the experience.
17/03/2024: Very good prices, quality food, fast and friendly service despite being at the top. All very well.

7,7
570
Avis

Wallace


Saint-Lambert, Paris
16/03/2024: disappointed burger 18 euros they didn't ask my opinion: 2 slices of hard cheddar (not melted) paid at the price of the "homemade burger"?!! + 20 minutes of waiting but we are in a “Parisian” brasserie
14/03/2024: Total surprise, during a cycling trip in Paris. Very good, simple and tasty cuisine at a reasonable price, all on the terrace in the sun with a warm welcome...I highly recommend!

6,5
570
Avis

8,4
561
Avis

Park Avenue


Pont-De-Flandre, Paris
08/10/2023: This restaurant is very nice, the food is very good and the atmosphere is wonderful! The manager is very nice and the decoration is very nice! I recommend it!
20/09/2023: A beautiful and friendly place. Welcoming restaurant A friendly menu and good cuisine! Fast and efficient quality of service.


Non applicable

Abri


Saint-Vincent-De-Paul, Paris

5,9
542
Avis

Taverne Greque


Sorbonne, Paris
29/04/2024: It is very nice to see Greek restaurants abroad
11/03/2024: To help anyone thinking to go eat here, I would like to give my two cents about the place. The restaurant looks really pretty from outside, like an old style greek tavern. However, that didn’t reflect the quality of the food, nor the kindness of the service: cold dolmadakia, precooked fish, old looking food. we also paid a lot given the poor quality of what we ordered. Would never go back to it, I’m sorry. I suggest improving the quality of the products and the mood of the personnel.

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