Les meilleurs restaurantsde cuisine brasserie gastronomique en Paris

09/03/2024: The decor of the place is quite pretty but I was quite disappointed with the food…. Tuna tataki as a starter> very very thin strips just placed on a large plate….I took the salmon and its “vegetables” to continue> the salmon was small and the vegetables corresponded to a kind of salad also not very generous. As we are in a 5 star hotel, we expect a little more quality on the plate (even if it was still good). If you stay at the hotel why not but not to spend an evening there.

20/02/2024: A family dinner in an enchanting setting with fine and delicate inventive cuisine. We had a wonderful time. The teams took great care, thank you Chef for this delicious dinner To do again very quickly

31/03/2024: Food not up to the prices offered. Almost non-existent service, except from the manager, who evidently tried to patch things up. Error on the wine ordered and, at the time of the bill, once pointed out, rather than apologizing they also invoiced us the surcharge, even though the error was made by the waiter. We won't be returning.

27/03/2024: Merci pour votre accueil, mention spéciale pour Philippe Jean-Marc, et Jesus au service

05/04/2024: A great time Thanks to Nordine! 👍

05/04/2024: It's an otw - out of this world good experience 😊 Nice place, nice atmosphere 😊

06/04/2024: Historic brasserie at the general markets, chaotic but the food is very good, from the great seafood platter to the meats, even with reservations, arm yourself with patience,

06/04/2024: Not recommend this restaurant. I was poisoned by oysters and after I need medical help . I was taken to the hospital in an ambulance after dinner in this restaurant. Thanks for threatening my life and ruining vacation.

06/04/2024: Very good sauerkraut, very pleasant staff and surroundings.

06/04/2024: Casual welcome, some unmotivated waiters, but ok food

05/04/2024: Disappointing, very rushed service, bad atmosphere and vibes, generally the kind of place that seems to say “just give us your money, get out, and thank us for taking it”. Kid of a wasted meal - a shame when in Paris. Atmosphere. We got quickly sat down on a table next to the kitchen. Felt very crammed, later other guests came and they had to move tables to make them sit next to us - everyone was kind of trapped. Rustic environment, but felt more cheap than charming. Did not feel welcome. Rushed and impersonal service. Waiters were extremely rushed, served us everything right away and could not wait for us to be done with our starters to shove the main down our throats. When the main course arrived, waiters fumbled around our small table to make place for it, repeatedly touching the top of our glasses and generally to the point of being a bit disgusting. When taking orders, they were also rushed. Also oddly rude: I asked for a starter. The waiter wanted to recommend a different one. That’s in itself fine, but instead of saying “hey, I would actually recommend to…” he said “No! The chef says to get this!”. Kid of felt weird. I also ordered a glass of wine to go with the food and I asked the waiter to choose for me what suited the main course best. I got slammed on the table a glass of red without explanation, and when I asked “ok, what did you choose?” the waiter hurriedly mumbled “Cote du Rhone” while rushing away. Super weird. Average food. Food was ok-ish. The scallops on mushroom soup were actually very nice, and the best we got. That is at least to be recommended. The starter with cod which was “recommended” was disappointing. Plenty of butter, so of course tasted ok-ish, but the cod was overcooked and dry, had the consistency of baccalà. Even if on purpose, it did not fit with the rest of the plate. We ordered a beef shoulder for main, which was served in broth and boiled vegetables. Tasted ok, just as any cheap-ish beef part cooked slowly in a sous-vide tastes like, but was not at all elevated as a 95€ dish demands. Ok meal, could have done and served it at home myself. Overall we stayed inside for 1h 10 minutes, paid ~180€ for it. I do not mind the price itself, but I do mind it for something similar to what you’d expect from a slightly hostile rural roadside diner.

05/04/2024: It’s a nice, cozy, antique restaurant. Always crowded. Very loud atmosphere, but in a good way. Small tables, almost communal. Service is good, professional some of the waiters do speak English. The master chef is fun and always yelling and screaming, probably to make an ambience. I was surprised that all the customers were English speaking, it must be featured in a travel book, I know that it was recommended that the New York Times four years ago. Food is great and generous for French restaurant. We were really full. We have several items and they’re all great, including the asparagus with octopus, the amazing cod (bacalao or morue) and braised beef and duck breast. The smells are impressive. The food is full of flavor. They use a lot of herbs mainly oregano. The wine list is limited, but most likely reflective of the origins of the restaurant. We had a dessert and it was great; the basque almond tarte. David, next to us had the rice dessert and it also looked huge and tasty. The restaurant is expensive, all appetizers are around the €20 and all main courses are around 40 and above. We saw some people order the menu degustation and it was very generous.

05/04/2024: The food is very good, but they are very slow to serve.

04/04/2024: A nice, relaxed restaurant in the Marais which did a wonderful, hearty onion soup and an excellent beef tartare. The wine recommendation was also very good. Will be back on our next trip to Paris.

08/03/2024: An excellent place! I Highly recomend it!

29/02/2024: We did not enjoy our meal here very much. I understand the Bouillon experience caters to to affordability but this verged on tourist trap. They did not have our reservation when we arrived and there was some shuffling about when I showed the maître d' the confirmation email. We were eventually seated and the service ranged from absent to rushed. After waiting a bit for a server we placed our order and within minutes our food arrived. Based on the flavor I suspect it was mostly premade. It was lukewarm and somewhat bland. The server herself was curt bordering on rude. It all gave the feeling of an assembly line. Again, I understand Bouillons are meant to be efficient but this pushed the limit. Other Bouillons we have been to were much better. The interior was really beautiful though.

05/04/2024: No idea what the food or atmosphere were like, because our party of three was refused at 18:30 due to the fact that one of us was going to leave early so wouldn’t be ordering food. It looks like a nice place, too bad, will try again at another time or when everyone can eat!

04/04/2024: Try the steak tratare. Leave space for the profiterols.

05/04/2024: Really excellent cuisine, very refined especially for the starters, main courses and wines! Service of exceptional kindness and friendliness

02/04/2024: Wonderful local restaurant with great service. Good selection of typical seasonal food well prepared and delicious. Thanks for an enjoyable evening

05/04/2024: Great little restaurant. Great food, great ambience

05/04/2024: "Ghaith is the best. Ask for him and you'll be in good hands."

03/04/2024: Nice decor, pleasant and friendly welcome. Very good cuisine. The wait between dishes a little long, otherwise everything was good

30/03/2024: I don’t visit Paris often, but when I do I try to visit la Table des Anges. For me, the best restaurant in Paris. High quality food but in a relaxed and enjoyable environment. The owner/chef are very jolly and the whole place has such a lively atmosphere. Of course it’s a restaurant and so food has to take pride of place and it does - great menu and great flavours.