Les meilleurs restaurantsde cuisine brasserie gastronomique en Rhone

04/08/2026: Absolutely divine, especially the chocolate tart and the pink praline tart. How do the saleswomen manage to resist? Start me at 8 am and I'll be fired at 9 am for excessive sampling!

11/07/2026: Friendly staff and delicious products. Thank you! 🤩

31/08/2026: Excellent cheese and charcuterie board (local and high-quality products) and, above all, a head waiter who took great care of us. A very pleasant break on our journey!

04/09/2026: We had lunch here. Great atmosphere, delicious food 😋

31/08/2026: The welcome was poor from beginning to end. Upon arrival, the staff barely greeted us, too busy chatting amongst themselves. We were seated with barely concealed annoyance, as if our presence there was somehow inconvenient. There was no consideration whatsoever, the service was cold, and there was a blatant lack of professionalism. Hospitality is, after all, the foundation of any restaurant. This establishment should be avoided if you're looking for a pleasant experience.

26/09/2026: Superb place Delicious food Excellent service

23/09/2026: Brilliant food and lovely staff

15/04/2026: It showed as open, voicemail...but it was closed. What a shame.

31/08/2026: Very disappointed with the flank steak. I ordered it rare, and it arrived very blue, which wouldn't have bothered me in itself. Unfortunately, the meat was so tough that it was practically impossible to cut and inedible. I was also served the very end of the steak, a part that should have been trimmed rather than served. I wasn't necessarily expecting excellent value for money in a hotel restaurant, but at least decent quality. It's all the more disappointing because the photos in other Google reviews are very appetizing: my dish was clearly below that standard. On the plus side: the service was efficient and friendly.

08/06/2026: We dined at L'Épicerie with high expectations, especially given the cheese-focused concept, but we left very disappointed. The welcome was pleasant, and we were seated. Unfortunately, the rest of the experience fell short. I chose a €40 goat cheese platter, one of the restaurant's featured specialties. Before ordering, I asked for information about the cheeses on offer. The first server, who had just arrived, couldn't help me, which is understandable. Another server then took over and asked the chef, but she ultimately couldn't provide any further details. So, I enjoyed my platter without any introduction or explanation of the cheeses, which is particularly disappointing for a restaurant that emphasizes this experience. Regarding the cheese board itself, most of the cheeses were very strong, with little variety in flavor. The bread served seemed somewhat haphazard, in limited quantities, and I had to ask for more bread as well as the bottle of San Pellegrino I had ordered, which had been forgotten. My partner ordered marinated poultry. When he asked what the side dish was, the waitress told him it was risotto. He then added a portion of fries. However, when the dish arrived, there was no risotto, without any explanation or apology from the staff. Ultimately, despite a friendly welcome, the lack of product knowledge, the oversights in the dining room, the lack of explanation for a cheese board at this price, and the inconsistencies in the dishes served significantly detracted from our experience. A disappointment considering the prices charged and the advertised concept.