Les meilleurs restaurantsde cuisine brasserie gastronomique en Tarn

03/12/2024: A restaurant not to be missed! Don't drive past without stopping. I celebrated my birthday this weekend with the table d'hôte meal, there were 18 of us and all my guests without exception congratulated me on the choice of restaurant. From starter to dessert it was a treat. Thank you Arnaud for your kindness and your excellent cuisine. You have the congratulations of all my friends.

30/11/2024: A welcome, a charm and a cuisine to die for Thank you for this delicious moment in a magnificent village full of life

11/12/2024: The note is not stolen. Nothing to say.

03/12/2024: We had the products of the day, a little treat and the hamburger was always on top... A sure bet to delight the taste buds!

05/12/2024: A big thank you for the welcome, impeccable service, wines and fine and original dishes. At the top! I recommend!

03/12/2024: Summer 2023 Another “dear” disappointment as is often the case in busy city centers. The Alchimy does like many and sadly does not invent anything. We only have a brasserie which uses a few tricks to try to deceive the passerby and his palate. The appetizers, the first trick that works but at the start of the meal everything works, even a squid nugget on a saffron appliance. And strangely these little appetizers make us long for the rest... Sadly, the salmon without being bad is very ordinary and lacks salt and cooking. It's flattened that I discover gnocchi underneath that are way overcooked. The dark bowl in a dark atmosphere means that we have absolutely no idea what is really inside. Fortunately some flavors are a little more worked. The salted butter caramel “choux” is surprisingly surprising. Crunchy, barely warm, it looks like it came out of the oven and although that is not the case (which is normal)... It works... Much better than whipped cream drowned in too much sugar and sadly that doesn't work. Isn't the slightly "washed" caramel with a "burnt" aftertaste that will fix that? To you consumers who read this, remember that in general, too much sugar, like too much cream, are the words of dishes that have nothing to say. That being said, Bravo for the cabbage, really. For the service, it is no surprise, we are in a Brasserie rhythm where the dishes ready to go before you have finished the previous one follow one another. I had the appetizers even though I had not yet tasted my vine peach fruit juice, which was sold to me as a very good product from France and which seemed to me to be longer. and without much flavor. Maybe we should do the opposite. Put the juice in a glass with a jar of ice cubes. For the dish then, They wanted to clear me twice even though I hadn't finished, and as if destiny was trying to convince me, it's only 10:30 p.m., not far from me, the waiters congratulate themselves on having "sent "more than 100 seats... The circle is complete. Conclusion if it is still necessary to make it: 40€ for 1 main course and 1 dessert since we cannot decently consider the appetizers as a starter (although pleasant)..... It's expensive. But the worst thing is that it is not justified or compensated by a single framework. Waitresses and waiters are in any case smiling and efficient (too much?). That evening, surprise! there was a concert in the square next door. A vacationer passing through Albi.