Les meilleurs restaurantsde cuisine brasserie gastronomique en Vaucluse

27/09/2026: This isn't the first time I've ordered from you. The food is still decent, with fairly simple dishes like pasta and fish, but unfortunately, the delivery service has become very disappointing. Before the change of ownership, I regularly ate in. Since then, I've ordered delivery. When ordering, you can select a delivery time: I always choose 11:45, as that's when I'm available. However, on several occasions, the delivery person arrived around 11:15, about 30 minutes before the chosen time. When we don't answer the phone immediately, we get unpleasant remarks. But we also work and can't necessarily interrupt what we're doing or leave our customers to come and pick up an order in the parking lot, especially when it arrives well before the requested time. If a delivery time is offered when ordering, it seems reasonable to me that it should be respected. We chose 11:45 precisely because we weren't available any earlier. This time was the last straw, especially when the owner got angry on the phone and exclaimed, "This is the last time!" Rest assured, Madam: this will definitely be the last time for me too. If the delivery under the proposed conditions is too restrictive, it might be better not to offer this service at all, or at the very least, to implement a system that allows for order drop-off without requiring the customer to be available 30 minutes before the time they themselves selected.

12/09/2026: Gravadlax....small portion and not gravadlax at all....just salmon, not marinated...

15/05/2026: I’m referring here to only the restaurant as that’s my only experience here. The service was mostly as expected for a venue of this type. The food, while tasty and visually appealing, was in my view pretentious and underwhelming. Each course lacked the elements to fully satisfy or impress. The wine list was our favorite component and the setting of the restaurant was also exceptional. Sorry to leave a less than perfect score but I want to be honest and constructive. Frankly I think the Michelin emphasis on dainty multi-colored, exotic plates is steering the restaurant industry in a wrong direction.

10/05/2026: A very pleasant fine dining restaurant with a terrace. Like all fine dining establishments, the bill adds up quickly, but it's very refined, with carefully prepared seasonal cuisine. Reservations are recommended.