Les meilleurs restaurantsde cuisine brasserie gastronomique en Vosges

27/02/2026: Superb experience, refined cuisine bursting with flavor!!

23/02/2026: Very disappointed! We came once before, and it was great: fine and refined cuisine. But this Sunday, the dishes had a very heavy, overpowering sauce that was not good at all. We also had a very large portion of sweetbreads, which was sickening because it was too big, again with a heavy, thick, and very strong sauce. For dessert, we ordered sorbet, and we were brought three scoops with nothing else! Not a mint leaf, no small fruit for garnish, not a small biscuit, nothing for €15! What a disappointment for €180! We will not be returning to Karélian.

09/03/2026: Great place, fantastic staff, and the food is absolutely delicious. Located in a peaceful and quiet area. A big thank you to the owner who was incredibly kind. Great hotel/restaurant, I'll be back!

09/03/2026: Fantastic experience at Relais Vosgien!! Thank you to the whole team for the service and the quality of the experience! The service and the meal lived up to expectations, the manager is wonderful and creates a truly warm atmosphere!!! The dishes were beautiful and full of flavor! The rooms are modern, clean, and high-quality! We had a wonderful rest! And the outdoor green space allows you to truly disconnect from nature!! We'll definitely be back!

14/03/2026: A very good experience, the food was excellent!

08/03/2026: A wonderful discovery last night ✨ The restaurant is located in the hills above the city, in a discreet and peaceful spot with a magnificent view. The dining room isn't very large, which creates an intimate and particularly tranquil atmosphere. The establishment is run by an absolutely delightful couple: the wife provides the service with great kindness and attentiveness, while the husband is in the kitchen. We were pleasantly surprised to see the chef personally greet us and then warmly thank us at the end of the meal—a rare and much appreciated touch. As for the food, it's a real treat: refined dishes prepared with fresh, high-quality ingredients. We particularly enjoyed scallops marinated in mandarin juice, semi-cooked foie gras, and duck breast with celery root purée… Perfectly cooked dishes. An address we wholeheartedly recommend for a great time, both for the quality of the welcome and for the quality of the food.

18/03/2026: We had a very good meal. We came on Tuesday, the reopening day, with a limited but very good menu. The next day we came with our dog, who was very welcome, and we also had a very good lunch. There are real chefs in the kitchen, and the service is also very good. I highly recommend it.

20/02/2026: A master chef who delights us with every dish. Thoughtful side dishes, smoked mashed potatoes... A slow-cooked pork shoulder that was simply divine... A crisp yet tender chicken supreme, seared prawns with superb accompaniments... A melt-in-your-mouth sea bass, and the desserts... an incredible chocolate fondant and a light financier with walnut ice cream and speculoos that was simply divine... We had lunch there (the €22.50 menu was excellent) and again in the evening... A truly wonderful experience. Keep up the great work, Chef! Thank you.

21/02/2026: A superb discovery! A unique menu with two choices per course, ensuring a focus on freshness. Bold and successful combinations of ingredients at a reasonable price. A place to recommend and remember!

13/02/2026: A hidden gem in Raon-l'Étape: Go for it without hesitation! While traveling in the area, I called this restaurant on a whim for lunch, and what a surprise! From the moment I arrived, I was greeted with a wonderful atmosphere in a modern and stylish setting. What immediately strikes you is the perfect blend of friendliness and professionalism. The service is both professional and warm; you instantly feel at ease. As for the food, the lunch menu is absolutely flawless: The starter: An excellent rabbit terrine. You can taste the "homemade" quality from the first bite, it's undeniable. The main course: A fillet of pollack with sweet potato, all enhanced by an incredible sauce... The chef is right to keep it a secret; it's truly memorable! The dessert: An apple-blueberry clafoutis so delicate it would make any gourmet blush. A truly wonderful discovery! It was Friday the 13th, but luck was on my side: I didn't even find a single fishbone! A must-visit if you're reading a recommendation. Thank you! (Restaurant and Kitchen) Emmanuel L.