Les meilleurs restaurantsde cuisine chinoise en Paris

30/08/2024: The best spring rolls in the area, they are crispy even reheated unlike other caterers, I think they make them fresh. In addition, the welcome is always pleasant. The prices are very reasonable compared to the competition and the quality is better! I recommend.

24/08/2024: Very kind lady, attentive and super quick to prepare, it was so good!!!! I only have one thing to say to you, go for it 😊

05/11/2023: Reservation for two at 1:30 p.m., if seated early the waiter tells you to order quickly the kitchens close at 2:30 p.m. stress everywhere! Flavorless cuisine, overcooked salmon, dry spring rolls with a smell of used oil, high prices for such a table to avoid.

05/11/2023: We had 32 people dinner in one room, the menu was outstanding and the service was excellent, the owner was extremely accommodating and my guests had a wonderful time. Thank you so very much.

21/09/2024: Very good food. It is worth visiting. It's small.

28/07/2024: A store with a very bad attitude. If you don’t want to accept customers, you just say no. The people who rush you don’t know that attitude is worth the difference. We don’t have a bad attitude. We don’t understand why we have to be so angry.

25/07/2024: They are missing something but I’m not sure what is it

13/06/2024: Made a reservation next door restaurant @ 9 pm. When we got there staff said they will be closing at 9:30 even though online says 10:30. It was ok because at least we found this restaurant Fou Lo next door and the food was great!

07/07/2024: Great sushi! The products used are of good quality, especially in the rice used in sushi and makis. Special mention for the semi-cooked salmon sushi. We had a great time and enjoyed ourselves. We will come back without hesitation!

07/07/2024: Incredible cuisine! The chef's Maki is delicious. I recommend 100% and I will come back

08/09/2024: Excellent experience, a real treat from every point of view. Choice for everyone I really recommend it was our first brunch at Monceau, Marie Tess took care of us throughout our meal and added something extra to our discovery,

21/07/2024: A unique experience with attentive staff, notably Anna who knew how to add a touch of humor and history to her service

13/11/2024: En fait contrairement à ce qui est indiqué sur tripadvisor, ce restaurant est bien ouvert. Je suis rentrée dans ce restaurant chinois car il n'y avait que des asiatiques dans la clientèle, en me disant que ca devait être bon et typique...D'ailleurs quand je suis rentrée, on m'a bien dévisagé : cela n'avait pas l'air d'être habituel une cliente non asiatique . J'ai pris un plat à emporter j'ai été plutôt bien reçu. Même la note est en chinois... C'est bon mais ce n'est pas le meilleur chinois que j'ai mangé (je precise que j ai ete en chine) et par ailleurs assez cher je trouve pour un chinois: 17€ pour un plat avec très peu d'accompagnement, c est limite. Bref je n y retournerai pas car d autres resto asiatiques sont mieux à proximité

12/08/2024: The paper-wrapped fish is seabass. It has a fishy muddy smell and is quite oily. Bean and eggplant not bad

27/08/2024: How lucky to have Master Tseng. Very nice shop. A unique personality like her title of only female tea master in the world I believe. Simple, affable and provider of details if requested. Is able to speak poetically and precisely about the sensations on the nose and mouth of his products due to his extremely broad and precise skills due to his heritage and personal history. The place for Pu-Erh in Paris and beyond but not only (blue green, red, yellow, green, white Oolong or Wulong teas, spices, ancestral and modern tableware with raw materials...). Having been immersed in the world of tea for 20 years, it has become my almost exclusive address for tea purchases. A story of satisfaction on quality.

10/08/2024: Charming tea shop. Very pleasantly received and above all very well advised regarding the teas available. This is necessary in view of certain prestigious references.

03/11/2024: Sick for 3 days after these ravioli....

11/09/2024: Delicious ! They really are stars

06/09/2024: One word: meh (or "bof" en français). Yes, technically the noodles are pulled by hand, but that doesn't mean much when they are tough and unevenly/unskillfully pulled. I had noodles of every single size (fine/normal/thick) in my soup. You just need noodles in soup? This place will do, I guess. You can probably do better. Maybe it's the dish I ordered (雪菜肉碎面/soupe de nouilles au porc haché et légume chinoise), but the soup was not flavorful. A fried or boiled egg would have helped as an add-on, but was surprisingly not available. Pluses: the chili oil saved the day, and portions are plenty. Maybe the stir fried noodles are better. Service is quick and efficient and seating is plentiful.

16/08/2024: I rarely post comments, but it's really not great, the food is really not good, I don't understand the good comments

07/05/2024: Amazing old Chinese restaurant established in 1975 with a period correct magical interior setting. Hard working and kind owner. Good freshly prepared food at fair prices. Nice to see this generational restaurant still in operation.

06/05/2024: Endroit calme et authentique Les plats sont variés et tous savoureux Il manque le vin chinois mais il paraît que c’est difficile à obtenir

23/12/2023: A place where perfection is the key word both in the products chosen by the chef and his team and in the subtlety and accuracy of the preparations. All this in a serene atmosphere of rare kindness. A big thank you Mr Verjus, have a good holiday; come back with more ideas and new associations to give us pleasure at the table.

05/12/2023: Excellent food and service. It's really mesmerising to see the food being prepared in front of you. The restaurant atmosphere was casual vibe which I loved. The staff are friendly and attentive. Chef Verjus was at the restaurant personally supervising service. They only offer the tasting menu both at lunch and dinner so remember to skip meals before to properly enjoy the experience. I had the autumn 2023 menu. Everything was extremely enjoyable but what I'm still dreaming about is the scallop dish, the foie gras and vegetables in a broth, the frog legs and langoustine, the mushroom medley that came with the poultry main and the chocolate tart with caviar. I personally don't have a sweet tooth but I think I found a category of dessert I now love! I wish I could've had the cheese course because I love cheese, but unfortunately I was too full and could no longer finish the portions by the time we got to the fish course which was a bummer!

29/08/2024: Restaurant with more than excellent value for money, very good food is served at a good price. You don't have to pay a cover charge or even water, the staff is kind and very helpful even if they might seem a little "irritated". If you are looking for all you can eat sushi in Paris, this is the right place! :)

16/08/2024: Di buffet non ha nulla, piatti serviti scaldati e vecchi. Servizio veloce ma assolutamente da ripetere. Andati via e cenato da un'altra parte.

06/09/2024: If you see the Americans eating here … Silicon Valley executives who speak Chinese … you know it is that good

05/09/2024: Lunch menu is GREAT! (A balanced meal for 8.9 euros). I ordered it to go 2 days in a row. Will be back again. Thank you 😊 also one of the few restaurants in Paris with real Chinese soup! Pour it over rice, or add it with pepper and minced pork, it’s all delicious! The twice-cooked pork is sliced ​​very thin. I love it~