Les meilleurs restaurantsde cuisine espagnole en Salon-De-Provence

14/05/2026: I don't hesitate to come all the way from Rognac to enjoy their delicious creations! The bowl concept is popping up everywhere, but HERE IT'S 4-star QUALITY! Everything is homemade, fresh, not recycled, with a wide selection of delicious and healthy recipes. The welcome is warm, from charming people who clearly love their work and, above all, their people! My only regret: when will you open on Saturday lunchtimes? Even just once a month? ;)

09/02/2026: I've been here several times. It's not bad, but expensive. On my last visit, the bacon in my dish was raw. I've been sick for two days now... Either there was an oversight (strange) or there's a serious problem. Edit: And yes, you're right in your reply, I must have been unlucky because they were definitely undercooked. It looked like the package had been opened and the bacon thrown directly into my dish. I shouldn't have eaten it and brought it back. You would have noticed, and I wouldn't be sick. Unfortunately, when you're working, you're in a hurry and don't have time to come back. And there were two of us, so this might be the only written review, but not the only one I've experienced. All the best to you.