Découvrez le meilleur restaurantde cuisine espagnole en Lacanau

22/12/2025: Everything is delicious. Friendly and charming staff.

26/10/2025: The paella was cuttlefish, not very generous. (Its composition: Long rice, USA type, not round, poor in quality chorizo?, 1 chicken drumstick, 2 shrimps, cuttlefish? Certainly very saffron, tomato?) A paella should be fatty, wet, and rich in ingredients given the price of the plate) The mussels marinière, a little lacking in wine, parsley and shallots. Cooking ok. Those with Roquefort, it was apparently a blue Auvergne. The fries, disaster, overcooked, soft. Certainly very damaged frying oil or.... Opinion of a cook with more than 40 years of experience. Too bad, only the setting of the restaurant is pleasant. I hope that the cook will take this criticism into account in all objectivity.