Les meilleurs restaurantsde cuisine espagnole en Toulouse

26/03/2026: Tasty, cozy, and friendly service!

14/03/2026: We went on a Friday evening to celebrate a friend's birthday and were disappointed by the service. The tapas were good, no complaints there. However, on two occasions, they got our orders wrong, bringing us Moscow Mules instead of gin cocktails. We pointed out the mistakes but didn't ask for the glasses to be changed; it happens, and we're accommodating. We paid a bill of almost €50 per person and finished our drinks before leaving (about 10 minutes after paying). As we were getting up, we ran into our waiter from the evening and remarked that it was a shame we hadn't received any shots for the birthday (especially since all the tables that left before us had, and it's a signature of the place), to which he replied that we should speak with the owner. So we went to see the owner, who told us, "If you ask for them, they're no longer complimentary; you'll have to order them." Okay, great atmosphere. This was followed by the remark, "If you had stayed longer, you would have had them," to which we replied that we had already paid 10 minutes prior. The owner's response was disdainful: "Yeah, sure, tell that to someone else, bye." In short, messing up a table happens, admitting mistakes is good too, and losing customers is just as important.

13/06/2026: We had a fantastic time!! A friendly and authentic Spanish atmosphere was definitely there ✨

12/06/2026: Great shop, quality products that look tempting (I bought them as a gift so I didn't try them myself). The salesperson was chatty and friendly, I recommend it!

10/07/2026: I go there to enjoy the bachata classes which are great in a beautiful space and with a very pleasant and kind clientele.

03/07/2026: Excellent beef skewers, top-notch service, and a great salsa night. I highly recommend this place.

06/06/2026: How can I express such disappointment! It had been a year since I'd been back. New owner, no more reason to spend money at El Canaille. First off, they were out of tuna for my Black Edition, which never happened before. So I ordered the Cheesecanaille, my second favorite. Between 5 and 7 people were waiting, and I was served in 5 minutes. Unheard of, especially since before there were only two of them working. The young man, all alone, accomplished a feat, well... Three times fewer ingredients in the sandwich, which arrived cut in half like you'd get from Subway, two measly anchovies, the cheese practically nonexistent. A sandwich like this used to make you think twice before ordering anything else; this one felt like I'd just eaten an appetizer, or even a finger food. I used to spend at least €40 on my own. I had a sandwich and a glass of wine, and that was it—six bites and six minutes, it was over. Plus, having only three young people for company with rap blasting in the room was just awful. I'll miss the days when there was a real sense of community and a good atmosphere with Olivier.

23/05/2026: Very pleasant place. The sandwiches are very good and the manager is very friendly. Highly recommended.

03/07/2026: We just left the restaurant and what a delightful experience it was! The dishes were incredibly delicate and full of flavor. Harmony, creativity, and vibrancy. Amazing chef Anaïs! I highly recommend it. I'll be back one evening to try your tapas and beers. Thank you both!

01/07/2026: I'm giving it 5 stars because I ate there yesterday at lunchtime. Impeccable service, the lady was incredibly welcoming and very efficient, and the meal was excellent, but there's one problem: your toilets. They need the graffiti removed, a fresh coat of paint, and improved sanitation. Otherwise, perfect.