Les meilleurs restaurantsde cuisine espagnole dans le arrondissement Lyon-3E de Lyon

01/03/2026: I was really disappointed by this experience. It was (very) expensive for octopus and empanadas, and we waited 45 minutes to be served after ordering (there was a problem in the kitchen). Our table was in the middle of the walkway and the queue. I do not recommend it.

15/02/2026: I am extremely disappointed with the ham I bought from Bellota Bellota. I initially wanted a few slices of 100% Iberian Bellota ham (50-100g for Valentine's Day), a breed I normally love, very flavorful, melt-in-your-mouth with that famous nutty taste. However, I found none of those aromas. The slices were cut directly from the leg, which at first glance seemed great—it looked artisanal and authentic—but the leg was already quite worn and nearing the end. Just by looking at the texture, I had my doubts. Almost €25 for 50g, though. I was prepared to pay the price if necessary, but only if the taste was there. I took it out of the fridge at least three-quarters of an hour, maybe even an hour, before eating it to really let all its aromas develop and the fat settle, but it was no use… no difference whatsoever. The taste was just like regular cured ham. Absolutely nothing special. I'm very disappointed and I'll never go back.