Les meilleurs restaurants en Massy

09/11/2026: A fantastic discovery! A place where you feel comfortable and eat well 😊 Special mention for the excellent service—just the right amount of attention and attention. It's so nice not to feel rushed and to be able to eat at your own pace, making it truly an evening out and not just a dinner. I'll definitely be back.

08/11/2026: Aside from the slightly higher prices, our group once again appreciated the variety of dishes, the friendly service, and the well-presented and delicious food.

30/10/2026: Very greasy tapas, hard to digest. Very dry salmon and 20 fries on the plate. Not a good dessert.

29/10/2026: Few tables were occupied, yet the wait was excessively long. The meat wasn't cooked as we'd hoped, and we're still waiting for our missing sauces, even though we mentioned it to the waitress. The price was exorbitant considering the quality of the service and the food.

24/04/2026: It took an hour to be served, and they gave me a different galette than the one I ordered: not a single discount on the bill. The galette was very greasy. I'm struggling to understand the Google rating.

24/04/2026: And yes, it's the end of an era. We've been eating at La Galettière for 39 years. One of the first customers in 1987 and one of the last to celebrate its closing last Saturday. The best crêperie, I've never found better anywhere else. Very family-oriented. Philippe has always been the same, all these years. Professional, helpful, smiling, friendly, and what more can I say... He introduced me to so many people in the professional world. Over the years, a true friendship developed. Yes, it's true, we're going to miss eating delicious crêpes so much. Now, you definitely deserve to rest and enjoy the good life. Hugs and all the best. Your friends, Gilou and Samia.

09/11/2026: Despite the food being more than decent, the atmosphere completely ruined it. No smiles, no friendliness. We got the impression that children weren't welcome at all. A shame, because they enjoyed the food.

06/11/2026: A very pleasant experience, quite crowded so a bit noisy, but our waitress was very friendly and pleasant. Thank you to her.

08/10/2026: The person at the reception was extremely rude. We felt like we were bothering him in his kitchen, because yes, he was also cooking. I asked for cutlery, and he told me it cost extra. Since I had already paid for my meal, he asked me to spend €5 if I wanted to pay by card. I was surprised. He said, "It's your first time here, I'm not going to give you a discount." His attitude was haughty. As for the dish itself, even though it was very simple—chicken, rice, and salad—it was disgusting. I do not recommend this restaurant and am considering reporting it for its questionable hygiene.

07/10/2026: You have to go and try it, you'll love it!

09/10/2026: A restaurant I highly recommend; the atmosphere is lovely, and the staff is impeccable and welcoming.

01/10/2026: I came today as part of a group for a colleague's departure, and I was very disappointed. I was served at 2 pm while everyone else in my party had already been served. The salmon steak arrived raw and inedible... and fries were served with it instead of ratatouille 🙃 Luckily, we had a very good time, but I won't be going back.

29/09/2026: A huge thank you to Chaima, Rabah, Mouloud, Marlène, and Djiguy for this wonderful lunch at Courtepaille. It was like stepping back into childhood; the welcome and atmosphere were so warm, and the restaurant, especially the restrooms, were absolutely spotless. The service was impeccable, with smiles and professionalism all around. There was no wait, and the team was very responsive and attentive. The meat was cooked to perfection, and the value for money was unbeatable. This was our first time stopping here; we even got off the highway specifically to come. We're not from the area, but we'll definitely be back! It's so rare to find such a great team! 👍🏽

29/09/2026: Superb experience at the Courtepaille in Massy 👌✨ A wonderful welcome, excellent service – professionalism, kindness, and attentiveness – perfectly cooked flank steak and rump steak thanks to Djiguy, the master grill chef, and impeccable hygiene in both the dining room and restrooms, which is very important. The value for money remains consistently high, even after all these years. A trip down memory lane for lunch, in a friendly atmosphere. A huge thank you to Chaima, Rabah, Djiguy, Mouloud, and Marlène 👏👏🏼👏🏾👏🏿 I highly recommend it and will definitely be back.