Les meilleurs restaurants en Paray-Vieille-Poste

27/03/2024: Very attentive staff who took the trouble to catch up with me in the airport to give me my phone which had fallen, thank you

16/02/2024: Watch out: prices on the menu are not the same on the final bill. I hate when this happens!

05/04/2024: Passage today 05/04. Order paid at 8:36 p.m., collect at the counter at 9:30 p.m. Only one person to control the room and take away... Well done to him because his manager really didn't help him!!!! Avoid Friday evening

05/04/2024: Each time we wait 1 hour before being served. They serve Uber delivery people as a priority and don't care about other customers.

25/03/2024: The filet mignon skewers were very good. Very hearty. I recommend this restaurant. The waitress was just friendly!! Damage ! A little smile would have been nice. The service was fast.

24/03/2024: Good morning, There is no possibility of putting 0 so unfortunately I have to give 1 star. Poor organization. We waited too long to be seated. The staff passes back and forth in front of us without informing us of anything. A couple walks past us and an employee installs them without any problem and they think they are doing it discreetly but we saw it. It's a lack of respect. The waitress rolls her eyes when we speak to her and she teased us because we asked her to do what was necessary for our table which was wobbly. I hate lack of respect, especially when the customer is correct and respectful (It’s unacceptable for waitresses to behave like this) The staff is not friendly and does not try to find solutions for the customer. If you are bitter when there are people around or when you have to work, don't work or look for a job or you will not be in contact with the Man with a capital H. Overcooked pork and beef. Dishes filled with oil. On the other hand, the cod was very good. Apart from that I do not recommend the Pedra Alta of this mons. I haven't made another one and this mons we ban it, I won't set foot in a place where they don't respect me. Question yourself, and review the training of your staff.