Les meilleurs restaurants en Viry-Chatillon

13/03/2026: They got the order wrong and shamelessly blamed the customer. They then asked me to return one of the incorrect orders, saying, "Do you want to eat for free?" The least they could do is admit their mistake and not blame the customer. And I'd like to point the finger at the owner I spoke to on the phone. Zero.

26/02/2026: A fantastic discovery! Welcomed with a smile, impeccable food, and fast service. I highly recommend it and will definitely be back.

16/03/2026: I'm quite picky, and I must admit the food was truly excellent. I didn't understand why the manager advised me to reserve a table for four when the restaurant was empty on Saturday, March 14th. As for us, the three people there (managers and the waitress) were lovely. I know Tunisians well, and like in their country, they are reserved and seem cold at first, but when you chat and show an interest in them, they open up and become very friendly. The food was truly excellent. The only slight drawback, and I think they have no choice given the current situation, is the price and the portion sizes. It's really very expensive for what it is. Whether it was the homemade couscous or the tagine, the portions were really quite small (lots of chickpeas and raisins but far too little semolina: the semolina dish for 3 was really insufficient). The prices are really high! The tuna brick at €7.50 (although delicious) is insane! But it must be very difficult to be a restaurant owner in times of crisis because everything has become "too" expensive. If you're not worried about your budget, go for it without hesitation, it's really delicious! I removed one star because of the price, as the quantity is very small, especially if you have a big appetite. It's also the first time I've been served a tagine in a "mini" terracotta dish. Luckily, my guests were very light eaters; they didn't notice the difference, but I, the cook, certainly didn't! I think that given their friendliness, if you tell them you're a big eater, they They'll make the effort to give you a little more semolina! As for the tagine, it clearly lacked accompanying vegetables, but that's just my opinion. However, I feel for restaurant owners because their work is very difficult and the recognition is sometimes unfair. Thank you to the waitress whose Tunisian smile warms the heart!

03/03/2026: Being pregnant, I really wanted to eat a tagine, but I was too tired to eat in a restaurant, so we ordered online. My husband received a very warm welcome when he picked up his meal. The staff was very charming. It was delicious! They even remembered the bread! Honestly, it was fantastic!!!! I highly recommend it!