Découvrez le meilleur restaurantde cuisine française en Jassans-Riottier

24/02/2026: Impeccable service, refined cuisine, we will gladly return!

16/02/2026: €200 for two on Friday, February 13th. The menu included four courses and a bottle of Côtes du Rhône. As an appetizer, we ordered tempura shrimp, but the batter must have fallen into the oil because it wasn't hot enough; as a result, it was greasy and had no batter at all. There were very few people, and the service was far too fast. We had barely finished our plate when the next course arrived. My dessert was almost taken away if I hadn't grabbed hold of the plate almost as soon as I started eating. The chicken was served (two thigh meats) and the cream sauce was very runny. The same went for the scallops; the sauce wasn't smooth. My "gourmet coffee" consisted of salted caramel ice cream with chunks of ice, and the little cakes seemed to have been bought frozen. My husband's crème brûlée was iced in the center. I didn't order the third course because I don't like snails or frogs' legs. The waiter was very sweaty when we paid at the register… we were surprised and disappointed.