Les meilleurs restaurantsde cuisine française en Saint-Andre-Le-Bouchoux

2 restaurants sur RestoRanking

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Restaurant des Dombes


Saint-Andre-Le-Bouchoux
01/07/2026: The restaurant was pleasant, but we were very disappointed with the food and surprised by the quality of a restaurant run by a master chef! The "chicken in cream sauce" with a morel mushroom supplement was simply roast chicken with a sauce poured over it. There seems to be a problem with the naming convention. The desserts were limited and unremarkable, even though it was peak strawberry season and there wasn't a single strawberry dessert available. Considering the price, I wouldn't recommend it.
16/06/2026: Nice setting, smiling staff, generous portions, but the side dishes could use a modern update, and the cooking needs improvement. A restaurant for regulars, we'd say... Price range is quite high.


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restaurant Oh Bouchoux


Saint-Andre-Le-Bouchoux
09/12/2023: A little disappointed with the menu. The carp gougeonnettes were a little bland, lacking in seasoning! Ditto frogs….. chicken dish with morel sauce and entrecôte it was ok but lacked flavor too. the ice cream desserts from the Alps: good but hey everyone knows…. The waitress, on the other hand, was very friendly. The value for money is a little expensive...139 euros for 3 without aperitifs, only a pitcher of white and rosé wine.
12/11/2023: A very good address that we are delighted to have discovered, The service is a little long but the culinary level makes us forget this detail... We started with an appetizer offered on our arrival (foie gras crème brûlée) Then we took the menus at 30th As a starter, choice between terrine or carp goujonettes with tartar sauce. The 2 dishes are validated 😊 served with green salad and grated carrots Then, choice between part of Butcher with shallot sauce or lamb shank. Also validated. Mention to the butcher's piece which was as melt-in-your-mouth as possible The 2 dishes were accompanied by butternut puree, zucchini flan and gratin dauphinois! Delicious ! The menu included cheese or fromage blanc. We opted for dry cheese: 5 top selections! And finally the desserts, 5 to choose from if I remember correctly and we had a gingerbread pear crumble and a chartreuse crème brulée! An explosion of flavors whether one or the other A very good time spent at this address. Possibility of eating Bresse chicken and frogs. We will come back !

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