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Auberge de Thil


Thil
09/08/2026: 75 minutes (yes!) between the moment we sat and the moment we were served the starters. And it was then another half hour before the main, followed half an hour later by the pudding. When you do not have enough staff to accomodate 29 clients (I counted them, including 2 very loud groups of people!), you're taking a risk, that of getting disappointed guests who might simply decide not to come again. Which is a shame given the quality of the food 😔.
28/07/2026: A warm welcome. A varied selection of dishes. Professional and pleasant service with a smile. But above all, refined cuisine with subtle flavors, worthy of a master chef. We thoroughly enjoyed our meal, and the portions were quite generous. Well done to the entire team, who are always smiling and attentive, and best of luck for the future. Special mention to Fred and Claire for your generosity and sincerity. David and Fafa

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