Les meilleurs restaurantsde cuisine française en Jausiers

08/09/2024: Great food. Nice tiled stove. Came here after we were hypothermic, because we underestimated the weather at the col de la bonnet. Spent roughly 2-3 hours there in front of the oven, had some hot chocolates and later some food from the lunch menu. Even without a reservation, very good service.

07/09/2024: The welcome of all the staff and the meals offered reflect the image of the site: look forward to it next time

17/09/2024: Friendly atmosphere with friendly and humorous bosses. Despite a late arrival on a Sunday evening, the dishes offered were excellent with fast service. Simple things are always the best.

16/09/2024: Top-notch cuisine is a treat!!! A beautiful atmosphere, thank you Franck for the call to Cyrille. See you soon

17/10/2024: Y manger permet de faire une plongée dans le passé, à l'époque où l'on servait encore les mets dans des plats. Ici, la soupe arrive sur la table dans une soupière, le poisson et son accompagnement dans deux plats différents, le plateau de fromage vous est laissé à discrétion sur la table, et même le petit pichet de 25 cl de rosé à 5€ est apporté dans un petit seau sur un lit de glaçons ! Menu unique à 28 € sans aucun choix possible pour l'entrée (une soupe de légumes) et le plat (du saumon). Trois dessert au choix : nous avons pris la mousse au chocolat, excellente. Cadre familial un peu désuet mais sympa.

14/09/2024: 2 night stay September 12/13 starting the Alps route by motorbike Full hotel but we were rented a great apartment with very good bedding Very friendly welcome and good advice Excellent home cooking Lovely staff And very reasonable price Recommended!!! Sylvie and Hervé of Brittany

25/08/2024: At the top, found by chance and pleasantly surprised by the outdoor garden with very nice decor. Meals, speed and service at the top, we will come back.👍❤️

25/08/2024: Bon Accueil, shaded outdoor terrace, good hearty cuisine Please respect tourists Good address

24/09/2024: Very tasty fondue. Be sure to have coffee or tea afterwards; a surprise awaits.

19/09/2024: The ravioli are great, I enjoyed the fresh ones with porcini mushrooms! A downside for the meat and charcuterie which deserve to come from identifiable local producers. Perhaps less in quantity (very - too much for my taste - hearty dishes) and more in quality...?