Les meilleurs restaurantsde cuisine française en Cabris

23/09/2024: The quality of the dishes is not consistent with the prices. Overcooked fish and one with lots of bones. We kindly noted that there were a lot of bones, it can happen that you miss them, but the waitress's response was really inappropriate: "it's fish, it goes with it." The young waiter, on the other hand, was very friendly, the real positive point. Response to your comment: A well-prepared fish in a good restaurant shouldn't have that much. As I said, sometimes things go wrong. On the other hand, the responses provided by the person, who may also be you yourself, were inappropriate. Especially when you say things kindly. A simple “sorry” would not have generated such dissatisfaction or any kind of our since your restaurant deserved neither positive nor negative points to be noted despite the quality of the dishes. It's a shame to waste fish by overcooking it, especially if it's fresh, because you can't tell the quality. So I keep the price too high for the quality. 25€ for an aioli, it should have been good. And the fish of the day should have been cooked better because it was not worth the price either given the quantity, the cooking and the preparation error with lots of bones. The worst part remains, of course, the dismissive response that was given.

17/09/2024: The service was a bit of a let down due to a large table being served before us despite arriving after us. This caused long delays for us before service. Otherwise the food was good. The servers were polite and helpful.

25/09/2024: Excellent mussels (and yet we are used to eating them in Brittany), sauce in large quantities. Our Olympe enjoyed the nuggets and the chocolate ice cream, of which the boss paid particular attention and frankly for not too much money! THANKS

18/09/2024: We had a very pleasant evening. Friendly atmosphere. The kitchen is very good