Les meilleurs restaurantsde cuisine française en Cabris

05/05/2026: Our sincere thanks to Cyril and the entire team for their support in "back-up" mode during our wedding in Cabris last Saturday. An absolutely charming place that I will never tire of recommending! Thank you again!!

02/05/2026: This review concerns only the restaurant. We had a lovely meal with friends on the terrace of the Auberge du Vieux Château. After a superb welcome upon arrival from Cyril and his team, we chose to try the lunch menu offered by Chef Tim CINQUIN and his staff. To start, a delicious sea bream ceviche with exotic spices: a feast for the eyes and the palate. Next came a delicate fillet of red mullet, accompanied by Provençal vegetables. Finally, to complete this experience, a raspberry craquelin éclair with light lavender cream and pistachio ice cream, a creation of pastry chef Marck SAINT-ETIENNE: once again, a visual and gustatory delight. One of my friends, a vegetarian, was able to enjoy dishes perfectly adapted by the chef. The entire team is incredibly attentive, both in the kitchen and in the dining room. A big thank you to them all for this wonderful experience.

18/11/2025: My favorite bakery. I highly recommend the bread, which is made using traditional methods! The display is always beautiful. Marine always greets us with her warm smile. And I always leave with a pastry because they're irresistible.

18/11/2025: Excellent artisanal bakery and pastry shop. We enjoy it every time.