Les meilleurs restaurantsde cuisine française en Cannes

20/04/2026: They are already very nice people, the food is excellent and plentiful, I appreciate them very much even though I don't work in the industry, I go to eat at their place, long live La Franquette!

05/03/2026: Simple, homemade dishes. Attentive owners. Clean dining room, well-maintained display case. I recommend it.

11/04/2026: Great atmosphere and very friendly staff!

08/04/2026: Excellent hotel, I highly recommend it! The staff are fantastic, they take great care of the guests, are pleasant, and always there to help!

06/08/2026: The service was truly disappointing. We were a table of four. Two of us got up to get something for just a minute and asked to place our order while we waited, since they were due back right away. The waiter arrived and, without even giving us a chance to respond, aggressively asked where the other two people were before saying, "I'm not going to take your order." We explained that they would be back immediately, but he didn't even bother to listen. He kept repeating the same question, raising his voice. Barely a minute later, the two people were already back, and his attitude completely changed. As for the food, it wasn't up to par either. The pastrami sandwich was tiny. It looked like it contained almost nothing but mustard. Very disappointing, both in terms of service and the quality of the food.

06/08/2026: The staff member, who said he was the manager, gave us a table, and we had just sat down. When I asked if I could place an order, he suddenly started shouting at me simply because my friend had briefly stepped away to get something and was coming right back. I was genuinely shocked by how he spoke to us. His behavior was extremely rude, unprofessional, and completely unnecessary. It made for a very unpleasant experience.

13/06/2026: What if I told you I was going to share a secret with you… that I've discovered a place where sincerity, quality craftsmanship, a desire to please, and the audacity to combine different flavors to surprise and delight our palates, both in the main courses and the desserts, are paramount? A place where a warm welcome, professionalism, and a smile are the order of the day. A place where, on the doorstep, after you've paid your bill, you're greeted with a firm handshake that seals a friendly pact between you and the owner of this restaurant, CÔTÉ JARDIN BY STEVE MORACCHINI in Cannes. Thank you to the staff whose attentiveness and professionalism enhance the work done in the kitchen. See you very soon, Sincerely, Annick Jean-Marc HUREY Cannes.

13/06/2026: With the introduction of the new menu, the excellent value for money remains, a quality/quantity/price ratio that deserves to be highlighted, especially given its rarity in Cannes. Everything here is in place for a delightful experience: creative dishes, original combinations, high-quality ingredients, flawless service from appetizers to desserts, and of course, the owner isn't afraid to leave the kitchen to greet his guests and welcome them with genuine care.

31/07/2026: The bakery I've always known. Delicious pastries, breads, and cakes—they bring back childhood memories 🤗 A real family atmosphere

29/07/2026: This is our second time coming to this place in 5 days!! Absolutely delicious. Everything from their cakes, croissants, all kinds of Pastries, and my favourite the apple crumble!! The line to order is always very long but so worth the wait.

12/08/2026: A very pleasant time, from the deckchair to the kitchen!

11/08/2026: Free but crowded, and a relatively small beach

15/05/2026: I visited New York Restaurant in Cannes today around 8 PM with my wife, and unfortunately, the experience started very badly because of the person welcoming guests at the entrance. As soon as we arrived, she kept staring at us and judging what we were wearing, which made us feel very uncomfortable and unwelcome. When I politely asked for a table for dinner, she replied in a rude and unfriendly manner that the waiting time was 20–25 minutes, even though several tables were clearly empty. When I mentioned that I could see available tables, she repeated the same answer with an angry expression and an impolite attitude. I told her it was fine and that we would wait. Surprisingly, only 2 minutes later, she invited us to a table, which made the whole situation even more confusing and unprofessional. A restaurant’s first impression matters a lot, and unfortunately this employee completely failed in basic customer service. I strongly recommend hiring someone who knows how to welcome customers with respect, professionalism, and a smile. The current hostess was clearly not competent for this role and seriously damaged the overall experience.

15/05/2026: I've been coming to the New York for a long time during the festival. This year they're not welcoming, not customer-oriented, they're unpleasant, bordering on disrespectful. And it's not just me, it's the entire clientele. Only two former servers are trying to salvage what they can. They won't see me again.