Les meilleurs restaurantsde cuisine française en Saint-Girons

03/04/2026: The menu was unpretentious. They brought me two blackboards with two set menus: one for 22 euros and another for 44 euros, plus an à la carte menu. I chose from the à la carte options and was told I could only choose between the two set menus. For starters, the soup, which was mandatory, was a dark broth with pieces of pork floating in it, most of them inedible because they were bones of varying sizes. There were quite a few very small pieces that I had to pick out of my mouth. For the main course, I had scallops on a bed of sliced ​​leeks. The leeks were raw and the scallops were bland. The best part was the cheese for dessert, the atmosphere was very cool, the service was excellent, and they allow dogs. It was quite noisy.

01/04/2026: An excellent meal in a unique setting. I highly recommend it! Congratulations to the new manager 😉