Les meilleurs restaurantsde cuisine française en Chalabre

07/05/2024: We ate twice in this restaurant for lunch, during the week from the menu and on Sunday from the menu. The veal tab was accompanied by small seasonal vegetables. It was a delight. As for dessert, it was an excellent prune cream. On Sunday I enjoyed a semi-cooked tuna steak with sesame seeds and aioli. My wife chose the trout fillet crusted in tapenade and onion confit, a joy. My son opted for the roast beef steak with Banyuls sauce, a marvel. Very good choice of desserts. Coffee that enhances a very good meal. Traveling friends: a passage is essential. Very reasonable prices: 18 euros from Monday to Friday and 18 to 22 euros each dish à la carte.

17/02/2024: We had dinner at the restaurant and were very, very happy! Very pleasant and professional waitress! The meal was a delight... Homemade foie gras, fisherman's salad, cassoulet, beef steak with Banyuls sauce... Chocolate pear dome dessert. I am in the gourmet restaurant business and some people should take an example from this chef and his way of cooking. Price more than fair for the quality of the meal. Congratulations to you We will come back !