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Auberge du Moulin
Duilhac-Sous-Peyrepertuse
05/09/2024: Take the time to dine under the vault of the Weeping Saul accompanied in the background by the trickling of the fountain. You will discover a local menu with dishes cooked with finesse in the tradition of authentic cuisine. The “grandma” style deer stew is very fine and tasty. A cheese platter and a glass of regional red wine will delight gourmets.
The icing on the cake: the cook comes out of his kitchen and comes to meet the customers, for a culinary exchange.
We've been there and we'll come back again!
29/08/2024: Good table with tasty cuisine.
Nice staff.
Typical atmosphere of an old mill.
Only downside: no menu in the evening. Obligation to take dishes, which increases the price.
Otherwise nothing to complain about.
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