Les meilleurs restaurantsde cuisine française en Fleury

06/08/2026: Just a culinary disaster. One of the worst dining experiences I've ever had. Yet the menu looked good on paper. And to my great regret, I didn't check the Google reviews—what a mistake! Frankly, absolutely every dish was bad, and I mean it. In one dish of mussels, 70% were still closed, lukewarm, and had a terrible taste. I ordered a rare ribeye steak, which was supposed to be 500g. I'll let you judge from the photos, but to me, it was nowhere near 500g, cooked like a shoe sole... And to top it all off, the crepes were as tasteless as cardboard. In short, one of the worst restaurants I've ever been to.

06/08/2026: A fantastic experience at Côté Sud restaurant! The dishes were truly delicious, beautifully presented, and flavorful. The service was also excellent. A huge thank you to Nicolas, our server, who was very pleasant, smiling, and professional throughout the meal. He was attentive and offered great advice. We had a wonderful time, and I highly recommend it!

18/08/2026: We were very disappointed. The staff were not at all welcoming and were unpleasant. If you don't love your passion for a restaurant, there's really no point in continuing in this industry. The service was extremely slow, and taking our order was just as slow. The menu listed cuttlefish à la plancha, but unfortunately, the cuttlefish was cooked in water; it was really not good at all. The dishes were very greasy. And finally, watch out for the bill at the end! Luckily, we checked it; we were going to pay double. We won't be going back.

13/08/2026: Back in 2025, we had already made a reservation, but when we arrived, it wasn't what we wanted—mussels and fries—but paella. So we left empty-handed, without any apology from the person who greeted us. In 2026, we booked a table for four for 7 pm. We arrived at 7 pm and left at 10 pm. Luckily, the mussels were fresh, which was a relief being by the sea. For an aperitif, we had bottled sangria; the Lidl brand is even better. The fries were frozen, and as for dessert, let's not even talk about it: a pre-made fruit salad in a bucket that tasted like nothing at all. We couldn't even tell if we were eating fruit or some kind of weird juice. The staff was not pleasant at all. So, if you're thinking of eating there, turn around and leave quickly. Avoid it.

20/10/2025: Chez Norbert is always a safe bet; the owner is friendly and the food is good. It's hopelessly overcrowded during peak season, and outside the peak season the outdoor seating isn't so nice. But it always deserves four stars!

22/09/2025: Didnt respect the opening hours, we went 2 hours before they close and didn’t want to take our order