Les meilleurs restaurants en Fleury

07/09/2026: I didn't check the reviews before booking, and personally, I wasn't disappointed. I handled everything with the receptionist by phone and online for payment, and it went smoothly. We arrived late, but we had no problems at all since she had explained everything to us beforehand. The accommodation was quite quiet with a sea view, and the air conditioning worked well. The hotel could use a little updating, but overall, we had a good stay. Everything is within walking distance if you want to stay in Saint-Pierre-la-Mer: the market, restaurants, and the beach. A big thank you to the receptionist and the manager for their warm welcome, assistance, and kindness before and during our stay. I highly recommend it.

31/08/2026: The hotel needs a major renovation. Parking spaces or parking permits are needed because parking is very difficult.

10/05/2026: Friendly, authentic, warm, and attentive. A fantastic owner who's everywhere at once. Thank you for the generous portions of thyme-infused mussels and fries; we thoroughly enjoyed them. Excellent value for money. Not a tourist trap, but rather a haven for regulars 😁 Thank you for the complimentary digestif 😜

06/05/2026: We're here. The restaurant is open. The red wine is inexpensive, and the owner, Lionel, is as warm and friendly as ever. However, on May 13, 2026, Lionel will be retiring. The pizzeria next door will be taking over the le-Ficky-Bar.

18/08/2026: Since the change of ownership, I find the quality has significantly declined. The pizzas are really bland and much less flavorful than before. Furthermore, the average price is now quite high compared to the quality offered. It's a shame, because it used to be a place I enjoyed. Personally, I won't be going back.

16/08/2026: I ordered two pizzas (one kebab and one goat cheese and honey) and a calzone for €16 and €15 respectively. I ordered fries separately with the kebab pizza. The kebab was dry, the fries were burnt, and the pizza was too salty. The goat cheese and honey pizza only tasted of honey. The calzone was fine.

29/10/2026: We ordered à la carte and everything was fine. The service was good and the overall experience was pleasant. The only slight downside was the waffle, which was a little too dry.

27/10/2026: Not great. The owner was rude to us as soon as we arrived. Then, three out of four slices of beef were served raw and cold, along with industrial fries. At 1:30 PM, we were still on our main course, the terrace was full, and the owner, talking to his mother at the next table, explained that he was going to take a nap. After that, we waited an hour for dessert, which cost us €3.50 more than the listed price. The waitress apologized that they were out of the daily dessert, but still charged us an extra €3.50 on top of the set menu each for something else.

18/08/2026: We were very disappointed. The staff were not at all welcoming and were unpleasant. If you don't love your passion for a restaurant, there's really no point in continuing in this industry. The service was extremely slow, and taking our order was just as slow. The menu listed cuttlefish à la plancha, but unfortunately, the cuttlefish was cooked in water; it was really not good at all. The dishes were very greasy. And finally, watch out for the bill at the end! Luckily, we checked it; we were going to pay double. We won't be going back.

13/08/2026: Back in 2025, we had already made a reservation, but when we arrived, it wasn't what we wanted—mussels and fries—but paella. So we left empty-handed, without any apology from the person who greeted us. In 2026, we booked a table for four for 7 pm. We arrived at 7 pm and left at 10 pm. Luckily, the mussels were fresh, which was a relief being by the sea. For an aperitif, we had bottled sangria; the Lidl brand is even better. The fries were frozen, and as for dessert, let's not even talk about it: a pre-made fruit salad in a bucket that tasted like nothing at all. We couldn't even tell if we were eating fruit or some kind of weird juice. The staff was not pleasant at all. So, if you're thinking of eating there, turn around and leave quickly. Avoid it.

20/10/2025: Chez Norbert is always a safe bet; the owner is friendly and the food is good. It's hopelessly overcrowded during peak season, and outside the peak season the outdoor seating isn't so nice. But it always deserves four stars!

22/09/2025: Didnt respect the opening hours, we went 2 hours before they close and didn’t want to take our order