Les meilleurs restaurants en Fleury

31/07/2026: I've been a regular customer for years; the price/quality ratio is good, and the welcome is always warm and pleasant. A few drawbacks: unpleasant sewer smells (sink, toilet?), sometimes unreliable Wi-Fi connection, and poor reception of digital terrestrial television channels.

30/07/2026: We had a wonderful time enjoying our stay at the Olydia Neptune, which is well-located and has a lovely sea view. It's conveniently located near everything. The rooms are comfortable, with all the necessary amenities, and spotlessly clean. We also want to thank the receptionist, Patricia, whose ever-present smile and kindness never left her face. Thank you all.

10/05/2026: Friendly, authentic, warm, and attentive. A fantastic owner who's everywhere at once. Thank you for the generous portions of thyme-infused mussels and fries; we thoroughly enjoyed them. Excellent value for money. Not a tourist trap, but rather a haven for regulars 😁 Thank you for the complimentary digestif 😜

06/05/2026: We're here. The restaurant is open. The red wine is inexpensive, and the owner, Lionel, is as warm and friendly as ever. However, on May 13, 2026, Lionel will be retiring. The pizzeria next door will be taking over the le-Ficky-Bar.

18/08/2026: Since the change of ownership, I find the quality has significantly declined. The pizzas are really bland and much less flavorful than before. Furthermore, the average price is now quite high compared to the quality offered. It's a shame, because it used to be a place I enjoyed. Personally, I won't be going back.

16/08/2026: I ordered two pizzas (one kebab and one goat cheese and honey) and a calzone for €16 and €15 respectively. I ordered fries separately with the kebab pizza. The kebab was dry, the fries were burnt, and the pizza was too salty. The goat cheese and honey pizza only tasted of honey. The calzone was fine.

06/08/2026: Just a culinary disaster. One of the worst dining experiences I've ever had. Yet the menu looked good on paper. And to my great regret, I didn't check the Google reviews—what a mistake! Frankly, absolutely every dish was bad, and I mean it. In one dish of mussels, 70% were still closed, lukewarm, and had a terrible taste. I ordered a rare ribeye steak, which was supposed to be 500g. I'll let you judge from the photos, but to me, it was nowhere near 500g, cooked like a shoe sole... And to top it all off, the crepes were as tasteless as cardboard. In short, one of the worst restaurants I've ever been to.

06/08/2026: A fantastic experience at Côté Sud restaurant! The dishes were truly delicious, beautifully presented, and flavorful. The service was also excellent. A huge thank you to Nicolas, our server, who was very pleasant, smiling, and professional throughout the meal. He was attentive and offered great advice. We had a wonderful time, and I highly recommend it!

18/08/2026: We were very disappointed. The staff were not at all welcoming and were unpleasant. If you don't love your passion for a restaurant, there's really no point in continuing in this industry. The service was extremely slow, and taking our order was just as slow. The menu listed cuttlefish à la plancha, but unfortunately, the cuttlefish was cooked in water; it was really not good at all. The dishes were very greasy. And finally, watch out for the bill at the end! Luckily, we checked it; we were going to pay double. We won't be going back.

13/08/2026: Back in 2025, we had already made a reservation, but when we arrived, it wasn't what we wanted—mussels and fries—but paella. So we left empty-handed, without any apology from the person who greeted us. In 2026, we booked a table for four for 7 pm. We arrived at 7 pm and left at 10 pm. Luckily, the mussels were fresh, which was a relief being by the sea. For an aperitif, we had bottled sangria; the Lidl brand is even better. The fries were frozen, and as for dessert, let's not even talk about it: a pre-made fruit salad in a bucket that tasted like nothing at all. We couldn't even tell if we were eating fruit or some kind of weird juice. The staff was not pleasant at all. So, if you're thinking of eating there, turn around and leave quickly. Avoid it.

20/10/2025: Chez Norbert is always a safe bet; the owner is friendly and the food is good. It's hopelessly overcrowded during peak season, and outside the peak season the outdoor seating isn't so nice. But it always deserves four stars!

22/09/2025: Didnt respect the opening hours, we went 2 hours before they close and didn’t want to take our order