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Le Marronnier
Bernardswiller
14/06/2026: Excellent food! The owner is a true wine connoisseur of all categories! Go without hesitation! They have a meat aging cellar! Rib steaks aged to a different level, incredibly delicious! 👍👍👍
29/05/2026: Mixed review: the cordon bleu was good but the fries were undercooked.
For a restaurant of this caliber, fries are a basic requirement.
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