Les meilleurs restaurantsde cuisine française en Oberhoffen-Sur-Moder

12/04/2026: Everything was perfect from start to finish. Excellent service. One small drawback: the children's meal arrived much too late, well after our main courses.

29/03/2026: We had dinner at Le Cerf, a family of four, on a Saturday evening, and overall it was a pleasant surprise for me. My in-laws, who were already familiar with the restaurant, wanted to introduce it to my partner and me. To start, we were offered a small glass of soup that evening: a nice little touch. For our starter, we chose to share a tarte flambée, which I found rather bland, and therefore disappointing. However, I was more than satisfied with the main course (and I think my partner and in-laws were too). I opted for the potato pancakes with salmon: simple and tasty. I appreciated the generous amount of smoked salmon on the plate. My in-laws had chosen the cordon bleu with fries, while my partner thoroughly enjoyed a piece of beef cooked rare, just as requested. I decided to stop there, as the dessert menu didn't particularly appeal to me! We also appreciated the restaurant's ambiance with its warm, vintage decor. It was also quite quiet that evening, which made for pleasant conversation. Overall, we had a lovely time as a family enjoying a generally good meal.

05/06/2026: A very good, friendly restaurant with a very warm and welcoming atmosphere. The food is excellent. We arrived shortly before 1 p.m. and received quick and attentive service with a warm welcome to match. They had a varied lunch menu. We asked for extra sauce and for the side dishes to be served separately from the meat. This was immediately accepted without any additional charge, which is much appreciated and rare! The prices are quite reasonable for such high quality. I highly recommend this restaurant; we will gladly return.

25/05/2026: A place to discover or rediscover without hesitation. A lovely evening with my aunt at this restaurant we already knew. Dinner began with a small homemade aperitif, a white wine with basil prepared by the owner, Evelyse. Surprising, but very pleasant. We then ordered the fried carp. Thank you to Chef Bruno, we thoroughly enjoyed it, and the portions were generous. And, we finished in style with a beautiful strawberry sundae with whipped cream and a rhubarb meringue tart. A generous tart, served with a scoop of ice cream. What a treat! I recommend this restaurant; the setting is pleasant. The service is efficient, Evelyse is smiling, welcoming, and offers good advice. Well done to the team! We will definitely be back to try other dishes. Congratulations on your delicious and generous cuisine and, of course, for your hospitality.