Les meilleurs restaurantsde cuisine française en Souffelweyersheim

28/09/2024: I recommend this restaurant! The very nice servers, the extraordinary dish!!!

27/09/2024: Excellent restaurant, all the elements are there to have a good time and please your taste buds. We were there, as part of a business dinner. I tried the duck breast (cooked to perfection, sorry to the chef, but I like it well cooked) and my evening companions opted for the carpaccio. We were all delighted with our dishes. Drink 🍺 Corsican beer, October spritz (orange, cinnamon and...). A very chilled rosé, finished with a glass of crémant. Dynamic waitress, smiling and sociable, good impression before discovering that it was the manager. Setting and decor rather well arranged. Availability Outdoor terrace Ideal for a daytime business lunch Group meal in the evening Oh yes, I almost forgot the tarte flambée as a starter, it was great. P.s. my colleague Loic, will come for the sayings and quotes. Komla (Max)

05/09/2024: First experience, we will come back.

11/08/2024: So we didn't know this restaurant, and we took it on the terrace, very pleasant terrace, the only downside is lack of light once night falls, candles would be a plus, very friendly staff, especially I think the owner (smiling and jovial). Of course now I'm going to say the things that aren't right, then it's not to lower this professional, but more to improve. 1) Lack of a drinks menu, when you sit down and are asked "What do you want to drink as an aperitif?" That's nice, but what do you serve? . 2) Given the heat, the drinks are unfortunately not cold enough, we will say that it is colder than cold. 3) I also find that the waitress organization needs to be reviewed, because we have seen several times, a waitress who goes to the customer's table, and takes the order and a minute later, the other waitress goes to the same table and asks what customers want. In any case it's a restaurant, simple and rather good, afterwards I think that if it were to attract more people it would be necessary to review the raw materials and will attract more people with formulas for small budgets, example: instead of doing veal cordon bleu, why not make them with chicken? . Otherwise we feel that it is homemade, like their fried potatoes, very good. In any case, if you want to spend a quiet evening, we advise you to go there, because it's a professional who doesn't push you to quickly leave your table, we give you time to enjoy your moment without putting yourself out there. pressure in any case we still had an excellent evening. To say that they are so cool that we even came by several times, even though we had finished for several minutes without asking us if we wanted a dessert, we had to ask for the menu to be able to enjoy the following. But I think it's a lack of organization among the waitresses but it's nothing serious, it was the weekend 😜. In any case, good luck to you!