Les meilleurs restaurantsde cuisine française en Salon-De-Provence

10/08/2026: Excellent daily special. Quiet, shaded terrace. A shame the fries weren't homemade. Efficient and friendly service.

01/07/2026: Very disappointed by the quality of the food. The fries and fried calamari were cheap frozen food! They had no flavor. The salad was black and therefore inedible. As for dessert, I ordered an apple crumble. Being a dessert lover, I couldn't finish it because it was extremely sweet. It was cloying. It was almost certainly a store-bought crumble… There are far too many dishes on the menu; I think it would be better to offer a more focused, homemade menu with fewer, but higher-quality dishes.

31/05/2026: The amuse-bouche: the ravioli pasta was too thick and brittle. The taste was good. The trout gravla was excellent. The pork: a little too dry; perhaps it should have been cooked at a lower temperature to make the meat more tender. The vegetables were very good. The taste was okay. The all-chocolate dessert: too much chocolate considering the weather. Perhaps fruit would have been a better addition. Or fruit cups or ice cream sundaes could have been offered. Otherwise, the chocolate was good.

02/04/2026: We have wonderful memories of holiday and family meals! It's a shame the restaurant is closed year-round and hasn't retained the charm we love so much. It would be fantastic to be able to enjoy sunny days on the terraces like we used to. Thank you for those moments.