Les meilleurs restaurantsde cuisine française en Salon-De-Provence

26/03/2026: I left my scarf at the restaurant and immediately reported it. I then called to confirm I could come and retrieve it: I was told there was “no problem.” Once there, I was finally informed that the scarf was being held by one of the waitresses. When I expressed my dissatisfaction with this inconsistent situation, they hung up on me. A frankly disappointing experience, both in terms of lost and found management and customer service.

13/03/2026: Nice for a drink. But be aware that crepes aren't made in the summer.

28/03/2026: Doesn't take orders from 16-year-olds; a hair was found in the burger packaging. Quality has declined. Disappointed.

24/03/2026: I loved my meal on my last visit, truly nothing to complain about, everything was perfect. I will be back.

19/04/2026: This meal was fantastic! EXCELLENT, nothing to add...Thank you!

06/04/2026: Hello, the food is highly recommended. The asparagus starter and beef Rossini main course were excellent, as was the Baked Alaska for dessert, and the wines were of high quality. However, the service was lacking: some inattentive moments (the bread), an oversight (the water), and the removal of the starter plate before it was finished, even though there was time to prepare the main course. This is a definite drawback considering the restaurant and the quality of the food. A very pleasant culinary experience and a bright moment at the start of spring. Thank you.

29/12/2025: A pleasant, convivial spot where it's lovely to relax overlooking Place Morgan, enjoying a delightful little café that's sunny in winter and shaded in summer. The staff and owner take excellent care of their customers, making this an ideal place for drinks with friends. Thank you for your hospitality!

21/10/2025: Great place to come and have a coffee or an aperitif with friends

08/04/2026: Excellent marinated chicken skewers, I highly recommend them! And above all, the prices are reasonable; you can easily eat for €15-20, whereas in most restaurants these days you're easily approaching €30 per person with a drink... Friendly manager and waiter!

22/02/2026: It was my first time at this restaurant and it was unacceptable. There was a dead fly on the coffee cup and the omelet was awful, baked, overcooked. I hope I don't get sick

02/04/2026: We have wonderful memories of holiday and family meals! It's a shame the restaurant is closed year-round and hasn't retained the charm we love so much. It would be fantastic to be able to enjoy sunny days on the terraces like we used to. Thank you for those moments.

05/01/2026: We were looking for a nice place to have dinner on December 31, 2025, and after consulting several Google reviews, we booked a table at Château de Richebois, as we were passing through Salon-de-Provence. Our first surprise: when we took the Uber, the driver informed us that it was a nightclub. At the time, we didn't quite understand… Then, upon arrival, the receptionist asked us, "Are you alright? Aren't you too disappointed?" — which left us perplexed. We were aware that, for a New Year's Eve dinner with festive fare, the price would be high: €110 per person with a glass of champagne. However, even though the dishes were decent, this absolutely did not justify the price. The cuisine was very traditional, uninspired, and completely unworthy of a menu at this price point. The appetizers were the most disappointing part: sausage rolls and a slice of white bread with a piece of salmon… truly underwhelming. The decor wasn't up to par either: the room itself is beautiful, but the "Happy New Year" balloons stuck to the mirrors look very cheap, not to mention the glitter on the tables that sticks to your arms during the meal. Frankly, it was just okay. As for the atmosphere, it was generally pleasant, but far too noisy: there were numerous bands playing, and at times we couldn't even hear ourselves speak. A special mention, however, goes to the guitarist-singer, who sang wonderfully and added a real touch of class to the evening. I must emphasize that the staff was very pleasant, even if their attire lacked professionalism (sequined bow ties, a somewhat low-end outfit, which clashed with the setting). Furthermore, the staff confirmed that the restaurant is no longer open year-round and only for special events. It's a real shame. With a setting like that of a grand castle, we thought we were going to have a wonderful evening… but we left very disappointed.

21/04/2026: An excellent meal, attentive and smiling servers... a real treat. Not to be missed.

14/04/2026: When you're the owner, and your waiter tells you that the only customers seated on the terrace didn't get enough to eat because there were eight squid chasing each other on their plates, the least you could have done was apologize to YOU, not to that lovely young man. You were eating while the customers left without having had enough. Unbelievable! I understand better now why your terrace was empty while the one next door was packed. Re-evaluate your professionalism 🙏