Les meilleurs restaurantsde cuisine française en Herouville-Saint-Clair

21/01/2026: Very nice restaurant, but not many vegetarian options. The price for a vegetarian dish is quite expensive compared to meat dishes. Good atmosphere. However, for me, it was limited; there was no option to change to an omelet. Perhaps they could review the meat-free menus.

17/01/2026: Surprisingly good food and a pleasant atmosphere. The service is friendly, but a bit slow.

02/12/2025: The food is very good and the server is also very good 👍😊

16/09/2025: A great discovery of this really pleasant café! A calm atmosphere, very friendly service, and delicious ravioli and chocolate mousse. I recommend it, I'll add it to my list of addresses 🙌👌

21/01/2026: Hello, I would have preferred to give you a good rating, but the point is to encourage you to reflect on your practices. My review is based on a visit to your establishment on January 21st at 8:30 PM. But if you don't take action very soon, the sign will disappear. You have a superb location. You have plenty of seating. The restaurant is empty. It's a little cold inside. The music is a bit loud. There's no visibility from the parking lot; you're set back, you're in the dark, all you can see is McDonald's, you have to look for it. Only a few appetizers remain, and they don't exactly excite the taste buds! Cheeses OK A few meager desserts But the main course is where things go downhill No emphasis on choices, No whole cuts of beef Only ground beef No origin indicated, so I suppose it's better not to know Service is fast, no complaints there, but it's cold, a 1.5-minute microwave is mandatory Taste-wise, I won't even go there, but that's somewhat expected in this type of institutional catering The ambiance and atmosphere need a lot of work Equipment-wise, there are no outlets for charging phones Currently, 50% of the tables should be equipped with USB ports or even induction chargers. On the plus side, the lighting is relatively soft and quite suitable I'm sorry to be so picky. Admittedly, I'm a demanding traditionalist, but if you continue like this, you're doomed. That's predictable!

04/01/2026: We came to try out a Too Good To Go, and the lady was very kind. Everything that was left was available for us and another couple. I think it's a real shame to throw away good things, and it's not at all eco-friendly, so this concept is fantastic! Plus, the instructions are crystal clear: bring your own containers. And a little tip: bring several (or even lots)!!! Thank you for this concept 💜🫶