Découvrez le meilleur restaurantde cuisine française en Manerbe

24/04/2026: We opted for the €41 set menu, which was a bit of a disappointment compared to what we experienced five years ago. The foie gras, while a generous slice, had no flavor and seemed to be made from scratch. The veal chop with fries was decent, and the beef fillet with fries was good, but the portion was tiny. It's a shame; I had much better memories of it. Dessert: Vacherin... Aperitif, Wine, and Coffee

18/04/2026: After a wonderful stay in Sarthe and Normandy, we came as a family to see our friend who was born in Normandy and grew up in Haute-Savoie, in our Genevois valley. It was a great pleasure, especially for our taste buds. I recommend him without hesitation, even though we know him very well. Come and enjoy yourself, let him guide you in choosing your wine; you won't regret it. And you'll tell me all about it. If not, I'd be curious to know what you didn't like about it. Best regards. K!k 74 ❤️