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Auberge Le Tacot
Espagnac
03/07/2026: I called a place 10 minutes from this inn to ask if we could eat there. A disgusting man answered, very agitated, and told me to call back in an hour, saying he had 30 people and was serving alone. I thanked him for his kindness; I couldn't have known he was so busy. He was aggressive, and I certainly wouldn't be stopping at his place. I do not recommend this despicable person.
05/06/2026: At Le Tacot, the daily menu is unique and gourmet, cleverly crafted from start to finish by Alain Sécond, its creative and jovial chef, using fresh, local, seasonal produce. The stars are in the eyes of the customers.
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