Les meilleurs restaurantsde cuisine française en Quetigny

23/07/2026: Excellent restaurant, super fast and efficient service, a very nice experience

16/07/2026: Always a very warm welcome. Excellent pizzas and quality traditional dishes. Very popular, a victim of its own success!

05/08/2026: We've been eating here for four years when we come to Dijon, but today was such a disappointment! The eggs poached in milk (the wine was like vinegar), the sauce on the chicken escalope had no flavor other than flour, and even the coffee ice cream in the Liège-style dessert was full of watery ice cubes and turned to mush. We need to find a new restaurant. Very disappointing.

04/07/2026: I ordered two milkshakes and was very disappointed. A milkshake isn't simply milk mixed with syrup or powder. The base of a real milkshake is ice cream, milk, and perhaps a flavoring (vanilla, chocolate, strawberry, etc.), all blended until you get a thick and creamy texture. A quick reminder of the recipe: 2 to 3 scoops of ice cream About 20 cl of very cold milk A flavoring or a sauce if desired Blend, and it's ready. The product I was served was liquid, had no texture, and was nothing like a real milkshake. At this price, you have the right to expect the basics to be respected. I hope this review will prompt the owner to revise the recipe and improve the quality of what is served.