Les meilleurs restaurantsde cuisine française en Morangis

10/04/2026: We were disappointed by the service and the meal. It's changed so much! The red meat was very tough (we asked for another plate, and unfortunately, it was still just as tough): no one came to apologize. When dessert arrived, the waitress apologized because the ice cream had fallen... but that didn't stop her from serving me at all. Has there been a change of ownership? It's very regrettable.

07/04/2026: The staff is excellent, however, the presentation of the dishes is mediocre for a fine-dining restaurant. The fish is undercooked, and the meat on the €35 or €47 menus isn't tender enough. They charge you €6 for "still" spring water without warning unless you specify tap water! I tried the €47 menu... black pudding tatin, calf's liver with oyster mushrooms, excellent! The presentation is still a bit lacking, but the food is delicious 😋. And the desserts are unbeatable! The casseroles on the €35 menu or the daily menu are swimming in sauce and have almost nothing in them. For example: the daily starter: lobster casserole, etc... = 3 pieces of lobster in its sauce. In short, very disappointed... On the other hand... the desserts are excellent! Well done.

16/02/2026: Dinner the night before Valentine's Day, fast and friendly service, efficient and pleasant apprentices, consistently top-notch, refined and original cuisine.

14/02/2026: Lovely setting, a delicious starter, a mouth-watering main course, and a light yet indulgent dessert… Overall, a very pleasant meal with a magician as a bonus. It was a truly romantic evening. We will definitely be back!