Les meilleurs restaurantsde cuisine française en Chateaudun

11/04/2026: We organized an engagement dinner for my niece at Ateria restaurant, and everything went perfectly. The chef and owner, Daniel Ségouin, was very welcoming and offered excellent advice. Thanks also to the two waitresses who let us in early to help with the decorations—a real bonus! Warm atmosphere, friendly staff, and quality French cuisine made with local products. I highly recommend it!

17/03/2026: We love eating at this restaurant. The food is excellent. The waitress is very professional and pleasant. They just need to add a few decorative touches (replace the mirrors, add more recent photo frames, and cover the ventilation grilles).

17/04/2026: I was disappointed; I didn't know there had been a change of ownership. For the €39 set menu, there was no choice of starter, even though we were the second to arrive. The amuse-bouche was a real treat; the piece of fish could have been served in a bun to be less strong. The starter was very bland, which is a shame. The lamb shank was very good. The chocolate dessert raised the level of the meal. There was no choice of wine by the glass. Please, for goodness' sake, put fresh bread, not frozen bread, on the table! The background music, the piano, played for an hour and a half...

06/04/2026: We came for a family birthday celebration, and both menus were delicious. We tried both menus, starting with foie gras escalope and smoked salmon, both delicious, followed by pigeon and lamb. I highly recommend the pigeon. The dessert of the day, a kiwi meringue tart, was also tasty. The only downside was the wait. We arrived around 12:20 pm, 10 minutes before our reservation, but our meal lasted about three hours. The longest wait was between the amuse-bouches and the starters, and again between the starters and the main course. The desserts arrived more quickly. The waitresses were very polite and did an excellent job considering their experience and the circumstances.